Made these as Christmas gifts for neighbors and friends this year, and they are fantastic! Knead the homemade cinnamon roll dough. These cinnamon rolls are completely irresistible and they take half the time. If you’re looking for that perfect cinnamon roll recipe, this is the winner. In this special FREE series, I reveal my most powerful SECRETS to great baking. I’m wondering if this dough would be too sweet to use for pizza rolls? If you forget, or don’t have time to let the butter soften, slice it into tablespoons and knead each piece between your fingers before adding it to the dough. Whip frosting ingredients. I find cooking therapeutic and I love cooking from scratch. Add additional milk, 1 tablespoon at a time, until the frosting is as spreadable as you like. Hi Emily, You can leave frosted or unfrosted rolls covered tightly for up to 3 days at room temperature or up to 5 days in the refrigerator. I think I went a solid 6 months without making overnight cinnamon rolls after working out this recipe, darlings. I am making this again tomorrow as a special request by my husband for his birthday, and I am going to double the dough and use half of it for your raspberry jam filled rolls. Combine the milk, water, and butter together in a heatproof bowl. I am guessing you wound up with too much flour in your dough. 6 Bake the rolls: Bake the rolls for 20 to 25 minutes until they are golden on top and puffy. I think this is THE BEST cinnamon roll recipe: fluffy, not too sweet, just the right amount of cinnamon, great tips. They were still pretty dense. 5 While the rolls look half-risen, preheat the oven to 350°F. They’ll start to dry out the longer they keep, but you can still enjoy them. What a friend and neighbor you are! Any cinnamon roll coming hot out of the oven is going to be hard to argue with, but the real test comes when brunch is over and the leftover cinnamon rolls have cooled, and you’re going back for seconds as a late afternoon treat. I have been looking for a great cinnamon roll recipe. Sprinkle 1/2 of the … My husband took one with him to eat on his walk. In a separate mixing bowl whisk together light-brown sugar, remaining 1/4 … Each cinnamon roll is extra soft with the most delicious cinnamon swirl! Cut each piece in half again to make 4, and each piece again to make a total of 8 rolls. They were not overly sweet. Hi Linda, While all of our recipes are written for conventional oven settings (and that’s what we recommend for even baking), the general rule is to lower the oven temperature by 25 degrees F if using convection, and check for doneness a few minutes early. … I hadn’t. In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. There, that’s it! Hi! Not too sweet, the dough was so simple to make and easy to work with, and I was able to get 3 pans of 5-6 rolls from one recipe. Pull up a chair! No changes to the original recipe. I must confess I don’t remember ever eating a cinnamon roll. It literally caused my big mixer to start smelling (like burning) when I moved it to medium speed. Pumpkin Cinnamon Rolls with Cream Cheese Frosting, 4 Tips for Making the Best Cinnamon Rolls Ever, Read more about our affiliate linking policy, 6 tablespoons room temperature unsalted butter, very soft, 1/2 cup room temperature unsalted butter, 1/4 teaspoon kosher salt (or slightly less table salt), 4 ounces cream cheese, softened at room temperature, 4 tablespoons unsalted butter, softened at room temperature. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. The dough will be quite stiff and firm, but should roll easily. CINNAMON ROLLS FROM SCRATCH Anybody would love to have cinnamon rolls Be it a birthday or Christmas, or you felt like having one. I’m guessing the King Arthur flour might absorb more liquid, and be more likely to need a little extra milk or water for the dough to be supple, but it might not be an issue at all. Which flour did you use? Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I followed the recipe as instructed, no changes except I did not make the cream cheese frosting because I did not have the ingredients (sheltering at home). Rhodes frozen bread dough can be found everywhere. Cover the rolls and place them inside. Very nice recipe, already made two times. Once it rises, should I return it to frig to make the dough stiffer to roll it out b4 the second rise? Rewarm individually in microwave for about 15 seconds or until soft. Amazing. I think these rolls are best the day they are made, when they are still slightly warm and the frosting nice thick and sweet. Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer. Hi, Sally!!! This is a foolproof recipe, thank you so much for sharing. Starting from the short edge (the one with butter all the way to the edge), roll the dough into a tight spiral. Serve immediately. I’m Sally, a cookbook author, photographer, and blogger. Hi I have one quick question does the oven temperature have to be adjusted for fan ovens ? A make-ahead dough breaks up the work. Hello! These are the ingredients for the cinnamon roll dough, the filling, and the cream cheese icing. We will now roll up the dough that we just placed the cinnamon butter on top of. Makes 18 cinnamon rolls. Place the rolls in a greased 9x13-inch baking dish. I better try one before he eats the lot! If you want to get started early but have fresh baked rolls the day you are serving them see the recipe notes for make ahead directions. The heat from the cinnamon rolls will help the glaze to melt over them easily. These were simple and delicious. Luckily, you get to skip the rise time, dough punching, and second rise time all while still having from scratch cinnamon rolls hot, fresh, and ready to eat! It will be my go to from now on. :). Have these ingredients delivered or schedule pickup SAME DAY! Thanks for the recipe! A warm roll, however, will let the icing easily spread over the top and also set in place before serving. Slip a long taut piece of thread or unflavored floss under the roll, about 1 1/2 inches from the end. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. That way, all I have to do is pop them in a slightly warm oven first thing in the morning to rise, and then bake. This dough is rich, but it’s not actually all that sweet. Also, if you’ve never tried adding butter to your cinnamon roll dough before, just wait until you try this recipe. Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Once cooled, store leftover cinnamon rolls in an airtight container for up to 2 days at room temperature, or 1 week in the fridge. Are almond, soy, and oat milks all about the same, or is one generally prefered over the others? M. Thanks! Thanks for checking back! Due to protein content I think? Thank you for sharing it with all of us!! Thanks for waiting. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Hi Leslie, In a pinch yes, but keep in mind that the lower the fat, the less “rich” the baked good will taste. These are the best cinnamon rolls I have EVER had….they turned out absolutely amazing and I will now make these every Christmas. It’s taken me some time to develop quick cinnamon rolls that maintain all the flavor of traditional overnight cinnamon rolls. Cut the roll in half crosswise to make 2 pieces. They came up really puffed up but not fluffy. Hi, do you recommend King Arthur all purpose flour for this? Hi Brandi, You can definitely add them! I’ve been looking for a perfect cinnamon roll recipe for a long time and this is IT! To make a long story short: as someone who love to watch cooking shows and Youtube videos titled “the best cinnamon rolls in New York”, this recipe makes them EXACTLY as I’ve pictured them! I made a simple glaze as I had those ingredients on hand. Delicious ! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. The dough I ultimately created is best made over two days. I actually used about half of each kind of flour to use up what I had on hand. It all depends on your timeline, but it’s indeed true that chilled risen dough handles much easier, especially when you roll it. I find trying to roll, cut, raise and bake my rolls in the morning to be a little time-consuming, so I do everything the day before and leave the rolls in the refrigerator overnight. Hi Mark, you should be able to use most any non-dairy milk in these and have success. Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator. Mix dry filling ingredients. You can get a lot more spirals in your cinnamon rolls with cold dough! I made the dough and let it rise in a cool place for 8 hours. They are very good and I do not think I will make the overnight version again any time soon. Family said they were the best ever. In my vision for these perfect cinnamon rolls, I wanted a dough that would bake up into pillowy spirals, each roll squishing up to its neighbor, leaving a feathery stretch of bread when pulled apart. This way some of the frosting melts into the cinnamony-spirals. Enjoy! Though cinnamon roll dough can take longer to make, you can definitely make it for this recipe! Usually just whatever I have on hand. Here’s my #1 tip: I recommend using a strong and dependable yeast. Red Star Platinum Yeast is an instant yeast, which cuts down on rise time. Roll this out to about ½" thick or to the thickness that you prefer for your rolls. I’m your biggest fan (seriously) and I always go to your recipes when looking to make new things. Unlike overnight cinnamon rolls that require hours of rise time, plus a 2nd rise time after the rolls are shaped, this easy cinnamon rolls recipe only requires 1 rise. Hi Sally, I am a big cinnamon rolls fan. It will slowly double in size. While the rolls are baking, combine cream cheese, butter, confectioners' sugar, vanilla extract and salt with a mixer until fluffy. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. 2 Rise overnight: Shape the dough into a ball, place in a large, lightly oiled bowl, and cover with plastic wrap. When you want to bake them, defrost in the refrigerator overnight. Do I use the 1/4 c water to dissolve the yeast before mixing with the flour, sugar mixture? :D But! I had to mix it super low and eventually just take it out and do by hand because of the strain on my mixer. These easy cinnamon buns are perfect for weekend mornings, or any time you need a quick cinnamon roll fix, from scratch! I left in fridge over night and it took forever the next morning to roll out and it was near impossible. Brush dough with milk and bake 20-25 minutes. PLEASE SEE MY. Let the mixture stand until foamy, about five minutes. Looking forward to trying this recipe. Reader Renee says you can freeze the shaped dough BEFORE baking, too: “Yes, you can freeze these in a foil pan. May I ask how you measure it? 🙂 Thank you for sharing the recipe, Sally. It was worth it. I don’t eat cinnamon rolls often, but my-oh-my, I do like them. I just wish all rolls would be this fluffy. Thank you!! I have both KAF and Gold Medal… I’ve had different results when swapping one for the other in different recipes. You can make them pumpkin or lemon. Once a firm but slightly tacky dough … There are some things you just have to make yourself if you want to know what they are like…especially during this pandemic. Glad your stand mixer made it through! Your comment may need to be approved before it will appear on the site. These easy cinnamon rolls are perfect for yeast beginners because they only require 1 rise. Rising time will depend on the temperature in your kitchen. When ready, the rolls should be puffed and pillowy. Please review the Comment Policy. Enjoy! They are a little less yummy than the overnight version BUT SO MUCH EASIER. Its careful formula strengthens your dough and makes working with yeast simple. I dont have an electric mixer, so I kneaded the dough for the full 10 minutes by hand. So easy and delicious! Thanksgiving workout ;). These Homemade Cinnamon Rolls taste like they came from a bakery! It’s also much easier to work with cold dough when you’re rolling and shaping the rolls. These are beautiful and easy to mix up! I hope you get to sample cinnamon rolls all over the world in upcoming years. Wow, Julia, what a cooking adventure you have had! Make them through the rolling and cutting step and place in the pan but don’t do the second rise, cover, and freeze. Made this last night and bake them today, so easy and and a big hit with my family, I love them, thank you so much ! My. Do you recommend a 9×13 pan instead? If you pack it into the cup, you can get more grams per cup, and that can lead to a dense and stiff dough. I tried your cinnamon rolls just as you instructed and they turned out very well. Turn the oven off. So I found a recipe but not everyone liked it. Combine the brown sugar, cinnamon, and salt in a bowl. Awesome recipe, my 6 and 5 year old love making them with me their dad! At least now you know in the future to look for a frosting with no cream cheese. Simple changes we made: 1) omitted the salt for sodium restricted diet, 2) mixed the filling ingredients together (butter, sugar cinnamon) and spread on the dough; 3) used canned cream cheese frosting instead of making from scratch since we had it on hand and no plain cream cheese around. Picture taker behind Hungry Girl por Vida mixture is warm to touch ( 110°F! 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