For example, if you’re looking to replace your daily white bread with pita bread, then you lose a few grams of carbs. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. Once the dough has risen, turn it out onto a lightly floured surface. They are made with flour, salt and water. Boil water separately and in another bowl, beat the egg whites and add them to the flour mixture. Pita. PoppiYYZ | Sep 6, 2010 05:51 AM 6. France created Lebanon out of the Mt. Flatbreads include many different foods such as roti, naan, paratha, tortilla, pita, etc. You can’t have an authentic Mediterranean-style meal without pita pockets. Even though Pita comes from Syria and is also popular, Syrian Bread is much different. In many languages, the word 'pita' refers not to flatbread, but to flaky pastries; see börek. There is no fat or sugar added (except for the sugars in the dry milk powder). The thickness of flatbreads can range from one millimeter to few millimeters. READY IN: 1hr 30mins. For instance, in a 60 gram slice of whole wheat bread, you get 4 grams of fiber, which is almost four times as much as in pita bread. The key difference between pita and flatbread is that flatbreads are often unleavened whereas pita is slightly leavened. At that particular establishment the 'pita bread' had no pocket and was very tender. My mother grew up with a " fake" uncle and his family. New to Chowhound? Pita bread is consumed in Turkey, where it is called pide bread, Romania, and Greece, to name just a few places. The net caloric value is estimated at 13.5 grams. However, some flatbreads such as pita are slightly leavened. Rather than using the regular white flour, use almond flour coconut flour, flax, sea salt, and baking powder to make your pita bread mixture. Let thaw completely, then let rest at … Pita ( or US: ) in Greek, sometimes spelled Pitta (mainly UK), also known as Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread baked from wheat flour, which originated in Western Asia, most probably Mesopotamia around 2500 BC. Here are some delicious and healthy breads to try: Joseph’s Flax, Oat Bran and Wheat Pita Bread. Pita can be also cut and baked into crispy chips. And her event with the audience was like listening to a stand-up comic (only she was seated): she had a whole routine of author anecdotes. I needed to keep myself entertained. You can use normal pita bread or wholewheat for a healthier option. The pita dough is made into flattened rounds and the dough puff up dramatically due to the high temperature (about 450 °F). Lebanese bread is much lighter with little bread like texture and is chewy good. Pita is often used in Mediterranean and Middle Eastern cuisine. Divide the dough into eight equal … Terms of Use and Privacy Policy: Legal. How many times was Martin Scorsese nominated for a... What is the difference between gasoline and diesel... Is it true that Apple doesn't make any money from ... What do pancakes have to do with the beginning of ... Why does asparagus make my urine smell funny? Lebanon region of Syria in 1945, so it would be a lie to describe anything that was originally Syrian as Lebanese. Pita Bread – Unleavened Author: Chef Adam Zwerling Serves: 6 Add some fresh herbs, spices or dry cheese to flavor this basic dough. Naan is sweeter and lighter than pita bread, but the concepts are similar. A recipe from Seduction in the Kitchen. A 4-inch whole-grain pita has a total of about 15.5 grams of carbohydrate. Slightly heat before serving and refrigerate after purchase. Traditionally, the pita bread is made with wheat flour and yeast. In the bowl of a stand mixer, blend flour and salt. Hello! I agree Syrian bread was much thicker and absolutely the best bread I ever tasted. Flatbread is used in different types of cuisines. The flattened, unbaked pita rounds can be frozen for up to 1 month. All rights reserved. I am almost positive Syrian & Lebanese breads are the same, Give the Lebanese credit for the bread and the Syrians the credit for taking the bread and calling it their own. Therefore, yeast or another leavening agent is needed to make pita. Recipe by ValFosburgh. I love Lebanese bread but dislike pita bread. Although pita bread is flat, it's not unleavened; it's made with yeast. Naan, the Indian version of flatbread, is also leavened. Pita topped with artichoke hummus and lamb. I knew I would be in this cast for a while, it ended up being 2 months. Log In Sign Up. Oil may be also added. Her areas of interests include language, literature, linguistics and culture. So for the letter S, I have chosen Syrian Pita Bread. The dough made from these ingredients is thoroughly flattened by rolling. The layers of baked dough which remain inside the deflated pita allow the bread to be opened to form a pocket. I have never baked a pita bread and this was the very first time. Bread fit the bill perfectly. Pita bread is a round pocket bread and a staple of Eastern cuisine for more than 4,000 years. Ooh, Clair, you're a fan! In a small bowl, combine the water and yeast and let stand till frothy, about 10 minutes. This Pita Bread is the perfect Lebanese Bread to go with all Lebanese Mezza. Difference Between Wax Paper and Parchment Paper, Difference Between Frying and Deep Frying, “Pita topped with artichoke hummus and lamb”, Difference Between Coronavirus and Cold Symptoms, Difference Between Coronavirus and Influenza, Difference Between Coronavirus and Covid 19, Difference Between HTC Sensation and HTC Ruby, Difference Between Epiblast and Hypoblast, Difference Between Mean Free Path and Pressure, Difference Between Samsung Galaxy S2 (Galaxy S II) and Galaxy R, Difference Between Male and Female Ascaris, Difference Between Filgrastim and Lenograstim, Difference Between Parallel and Antiparallel Beta Pleated Sheets, Difference Between Sodium Citrate and Citric Acid, Difference Between Hypersil and Inertsil Column, Difference Between Trypanosoma Cruzi and Trypanosoma Rangeli. Pita, also known as Lebanese/Syrian or Arabic bread, is soft slightly leavened flatbread baked from wheat flour. The Thin Lebanese pita bread is perfectly thin and heats up really well. Lebanon was part of the region that was once known as Syria. “Pita topped with artichoke hummus and lamb” By Parkerman & Christie from San Diego, USA (CC BY 2.0) via Commons Wikimedia, “PileofpitaS” By Gillibrand – Own work (CC BY-SA 3.0) via Commons Wikimedia, Filed Under: Cookery Tagged With: Arabic bread, Compare Pita and Flatbread, flatbread, Flatbread Features, Flatbread Ingredients, Lebanese bread, Pita, Pita and Flatbread Differences, Pita Features, Pita Ingredients, Pita vs Flatbread. Or Arabic bread, but the concepts are similar % untreated unbleached wheat is! Like texture and is commonly found in Middle Eastern cuisine for more than 4,000.... Dough is made with wheat but can also be made from wheat flour, water, and salt why one... To an inch thick, then let rest at … Once the dough made from variety... 1 month puff up dramatically due to the high temperature ( about 450 °F ) had not been yet... 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