There is French onion soup, Hungarian goulash, Vienna schnitzel, Spanish-style scrambled eggs, minestrone soup, Irish stew, chowder, etc. Cut the pork belly slices in to 3cm long strips. This cabbage stir-fry recipe involves only a few ingredients, which is ideal for a quick and easy home-cooked meal. Cut the soft leaves to 4-5cm/1½-2” long. Chop the cabbage into bite-sized pieces. Well, it certainly impacted my home cooking. In addition to Chinese restaurants, there are now many other opportunities in larger cities to try the various country cuisines of Asia. Stir-fry the pork, spring onion and carrot for 1-2 minutes, or until the pork just changes colour. The list of ingredients to go into today’s dish is quite short for a stir fry dish. In a small frying-pan, heat 3 tbsp oil. Add the water to the pan to steam the pork and cabbage. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Plate the stir fry and serve with a few slices of orange for garnish. But you can keep it and use it as dashi stock for a vegetarian dish if you wish. Add the pork and stir fry. Remove core from cabbage, place cut side down, and then cut into thin strips with chef’s knife. A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. Good luck! Meanwhile, heat oil in a large wok over a high heat. In a small bowl, mix equal parts soy sauce and black vinegar with small amounts of salt, sugar, and cornstarch. Any cut of meat other than stewing meat should be OK, e.g. Ingredients. Red onions are also called ‘Spanish onions’ in Australia. The size of the mushrooms needs to be well balanced against the size of Chinese cabbage pieces (see the photos in the post to get an idea). 2. Serve hot. The original recipe says that you can add sliced daikon or other vegetables if you wish. Ready to eat! Slice your onion into small pieces, and then remove the strings in the snow peas. Today’s recipe, Chinese Cabbage Stir Fry with Pork, is based on one of the recipes in my very old cookbook – Osōzaifū Gaikoku Ryōri (おそうざいふう外国料理). Stir-fry cabbage and onion with oil first. Mix well and set aside. This is a Chinese style stir fry. Heat oil and sesame oil in a frying pan or a wok over high heat. 2. We are working on installing a new plugin. Spring onions, scallions, Chinese onions, green onions are NOT shallots. Fun and easy-to-follow tutorials I hope my recipes are inspiring to try out new things. Heat vegetable oil in a wok or large skillet over medium heat. Here are some of my favorite options. I decided to serve Chinese Cabbage Stir Fry with Pork as a side. 4 cups of white cabbage, cut into roughly one inch chunks; 1 clove of garlic, smashed flat; About ¼ pound of pork, cut into thin slices. Heat the vegetable oil in a frying pan, add the egg and stir-fry quickly. Heat the oil in a large wok over medium heat. You can serve this pork stir fry with cabbage as is, or serve over rice or noodles. But as you can see in the photo, you end up with a quite saucy dish. It’s so easy! I frequently use pork tenderloin in my stir fry, but you could also use boneless pork chops here! Hi Yumiko, See my recipe Simmered Shiitake Mushrooms for the correct way to rehydrate dried mushrooms. Anything I need to change? What makes this recipe special (other than its namesake addition of cabbage) is a new spice I’ve never used in a stir fry … Hi Yumiko , this looks delicious. Are you able to help with this? 4. Maybe you can find them in below links , Create Eat Happy :) Easy Kawaii Japanese Home Cooking, Lucky Eho-Maki (Salmon Avocado Alasca Futomaki Sushi Roll) - Video Recipe, Top 10 Hinamatsuri Recipes (3/3 Japanese Doll Festival) | Japanese Cooking Video Recipe, Brussels Sprouts Ohitashi (Vegan Salad Recipe) | Japanese Cooking Video, How to Make Oden (Japanese Hot Pot / Fish Cake Stew) and Ochazuke - Video Recipe, How to Make Shrimp and Pork Harumaki (Spring Rolls / Egg Rolls) - Video Recipe. Once the cabbage is stir-fried with garlic and dried shrimp, the aroma will permeate the kitchen and drift into the dining room. Cover and cook for 1 minute. Other one pot, one pan pork recipes: Easy Pork Stir Fry; Chili Lime Pork Medallions; One Skillet Pork Tenderloin with Apples Hi Carien, I have removed Social Warfare as we had trouble with it and as a result of this, the social share icons are not displayed at the moment. Mix in sesame oil too. A Special Ingredient to Elevate Your Cabbage Stir Fry. DO NOT burn! In the meantime, if you could have a browser add-on for Pinterest, all the photos will show a Pinterest button when you hoover the mouse. I frequently use pork tenderloin in my stir fry, but you could also use boneless pork chops here! Remove the soft green/yellowish part of the cabbage leaves so that the white stem becomes a spear head shape. soy sauce and 1 … Any kind of pork will do nicely in this recipe, whether it is loin, shoulder, tenderloin or what-have you, even ground pork will work here. I love regular ginger pork stir-fry dishes as much as the next ginger-lover, but I’ve always struggled to find that perfect balance where the pork is cooked all the way, but still tender. Stir in the leek and red cabbage and cook for 2-3 minutes, then add the carrot, noodles, soy sauce and sesame seeds. Heat the oil in a wok or large frying pan, add pork stir-fry for about 5 Min's or until pork is almost cooked. At the time, Western-style dishes could only be eaten at restaurants. Add the cabbage and garlic to the pan and continue cooking for 4-5 minutes. Serve immediately. Add the soy sauce, cabbage, noodles, worcestershire sauce, mirin, sugar and 2 tablespoons water. Reckon the sauce is thick enough to use as ramen topping?? Spicy Asian Pork Cabbage Rolls - Special Food Spicy curries, crispy Peking duck or aromatic noodle soup: Asian food is popular. Cut your carrot into 2-inch pieces. Chinese cabbage, Pork, Shiitake Mushrooms, stir fry, , sliced to thin bite size pieces (note 1). Then add Chinese cabbage and shiitake mushrooms. Filed Under: All Recipes, Main, Pork, Vegetables. Turn off the heat and add all sauce ingredients. All you need is a fresh piece of ginger and a few condiments. Prep Time does not include the time to rehydrate dried shiitake mushrooms. Save my name, email, and website in this browser for the next time I comment. Stir in the mushroom and cook for 3-5 minutes. You can use Chinese soup powder or chicken soup powder for sauce and for the stir fry, Chinese cabbage, carrot, pork, other vegetables, and mix it with katakuriko to thicken. If very small, you may not even cut the mushrooms. However, pork belly can be a little rich by itself, so with cooked cabbage and carrots there is a good balance of sweet pork … This looks like a good way to use up cabbage mum! Make Your Life Easier ;). When I first flipped through the cookbook, I was amazed at the many different cuisines included in it. Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Hi Patrick, in Australia, shallots are not what you explained to me and big garlic like small onion is called ‘eshallots’. This is an insanely tasty & easy pork recipe that you can easily replicate at home. Cut the stem in half vertically, then diagonally slice each piece into  large bite size pieces. 3. Add the sesame oil in same frying pan and add the carrot, ginger, pork and stalks of Chinese cabbage and fry. Drain pork over a small bowl, reserve marinade. Cut your meat into thin slices, if necessary, and then marinade it with 1 tsp of sake and 2 tsp of soy sauce in a small bowl. In a skillet, heat 1 tbsp oil and fry the pork over medium-high heat until the meat is no longer pink. Of soy sauce, salt and sugar stir to coat the pork and ground beef sliced chilli... The water from the rehydrated shiitake mushrooms, stir fry until brown ( about 3 minutes ) version! Called ‘ Spanish onions ’ in Australia like a good way to use it ramen! Or serve over rice or noodles more effectively surface of the culinary history of.! Each white stem becomes pointy at the end from cabbage ( the thick white part! A quite saucy dish large, deep skillet over medium-high heat until hot and then remove the strings the... Email, and then add light soy sauce, salt and sugar time comment. 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