I scoffed at myself for looking up ‘how to bake a potato’. I melted the butter in a small pot with some fresh garlic before putting it on the potatoes and it was delicious! Truly the best baked potato we’ve ever had! Serves: 4 (5-ounce portions) Prep Method: Slow Cooker. Perfection! ★☆ wikiHow's. Those baked potatoes whose skins are irresistibly golden and crispy, with a satisfying hint of crunchy salt in each bite. I love your recipes and this one was just further proof as to why I do! You’re making a roux that will help thicken the final soup. Using a fork, poke 8 to 12 holes all over each spud so that moisture can escape while cooking. I take into consideration the size and how many potatoes I’m baking when I set the timer. This is probably a really silly question, but do you wash the potatoes first? ★☆ Great detailed directions. Placing the potatoes directly on the oven rack creates a crispier skin. I even used the basic white potatoes and they came out delicious. The. *Baking sheet: You can either bake the potatoes (1) directly on the oven racks themselves, with an extra baking sheet on a rack below to catch any drippings (2) on a baking sheet, which I recommend covering with foil or parchment paper (at your own risk) for easy cleanup. Recipe. The timing works for a medium size potato but I have to bake a little longer for bigger ones by 15 + minutes. In the future, I will only use the microwave for baking potatoes if I’m pressed for time or if it’s 100 degrees outside and I don’t want to heat up the kitchen. That way there’s no dirt or grime mixed in! Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/41\/Bake-Russet-Potatoes-Step-1.jpg\/v4-460px-Bake-Russet-Potatoes-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/41\/Bake-Russet-Potatoes-Step-1.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/17\/Bake-Russet-Potatoes-Step-2.jpg\/v4-460px-Bake-Russet-Potatoes-Step-2.jpg","bigUrl":"\/images\/thumb\/1\/17\/Bake-Russet-Potatoes-Step-2.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a5\/Bake-Russet-Potatoes-Step-3.jpg\/v4-460px-Bake-Russet-Potatoes-Step-3.jpg","bigUrl":"\/images\/thumb\/a\/a5\/Bake-Russet-Potatoes-Step-3.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7e\/Bake-Russet-Potatoes-Step-4.jpg\/v4-460px-Bake-Russet-Potatoes-Step-4.jpg","bigUrl":"\/images\/thumb\/7\/7e\/Bake-Russet-Potatoes-Step-4.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/65\/Bake-Russet-Potatoes-Step-5.jpg\/v4-460px-Bake-Russet-Potatoes-Step-5.jpg","bigUrl":"\/images\/thumb\/6\/65\/Bake-Russet-Potatoes-Step-5.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Bake-Russet-Potatoes-Step-6.jpg\/v4-460px-Bake-Russet-Potatoes-Step-6.jpg","bigUrl":"\/images\/thumb\/2\/22\/Bake-Russet-Potatoes-Step-6.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c3\/Bake-Russet-Potatoes-Step-7.jpg\/v4-460px-Bake-Russet-Potatoes-Step-7.jpg","bigUrl":"\/images\/thumb\/c\/c3\/Bake-Russet-Potatoes-Step-7.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/Bake-Russet-Potatoes-Step-8.jpg\/v4-460px-Bake-Russet-Potatoes-Step-8.jpg","bigUrl":"\/images\/thumb\/f\/f5\/Bake-Russet-Potatoes-Step-8.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/Bake-Russet-Potatoes-Step-9.jpg\/v4-460px-Bake-Russet-Potatoes-Step-9.jpg","bigUrl":"\/images\/thumb\/f\/f5\/Bake-Russet-Potatoes-Step-9.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Bake-Russet-Potatoes-Step-10.jpg\/v4-460px-Bake-Russet-Potatoes-Step-10.jpg","bigUrl":"\/images\/thumb\/6\/6d\/Bake-Russet-Potatoes-Step-10.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8f\/Bake-Russet-Potatoes-Step-11.jpg\/v4-460px-Bake-Russet-Potatoes-Step-11.jpg","bigUrl":"\/images\/thumb\/8\/8f\/Bake-Russet-Potatoes-Step-11.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Bake-Russet-Potatoes-Step-12.jpg\/v4-460px-Bake-Russet-Potatoes-Step-12.jpg","bigUrl":"\/images\/thumb\/9\/98\/Bake-Russet-Potatoes-Step-12.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/64\/Bake-Russet-Potatoes-Step-13.jpg\/v4-460px-Bake-Russet-Potatoes-Step-13.jpg","bigUrl":"\/images\/thumb\/6\/64\/Bake-Russet-Potatoes-Step-13.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/10\/Bake-Russet-Potatoes-Step-14.jpg\/v4-460px-Bake-Russet-Potatoes-Step-14.jpg","bigUrl":"\/images\/thumb\/1\/10\/Bake-Russet-Potatoes-Step-14.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/12\/Bake-Russet-Potatoes-Step-15.jpg\/v4-460px-Bake-Russet-Potatoes-Step-15.jpg","bigUrl":"\/images\/thumb\/1\/12\/Bake-Russet-Potatoes-Step-15.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/90\/Bake-Russet-Potatoes-Step-16.jpg\/v4-460px-Bake-Russet-Potatoes-Step-16.jpg","bigUrl":"\/images\/thumb\/9\/90\/Bake-Russet-Potatoes-Step-16.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, http://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615, https://www.bonappetit.com/recipe/perfect-baked-potato, http://www.foodnetwork.com/recipes/alton-brown/the-baked-potato-recipe1-1908821, http://www.thekitchn.com/how-to-bake-a-potato-three-easy-methods-157073, Please consider supporting our work with a contribution to wikiHow. Pierce 6 russet potatoes with a fork; rub with the oil. If you baked the potatoes on a baking sheet, remove them from the sheet to set them aside for cooling. By using our site, you agree to our. The first time I tried this recipe, they came out ok. Whisk in some flour and cook this for 1-2 minutes, whisking constantly. Use a pot holder or oven mitt to take the plate out of microwave because it will be hot. We don’t eat bakers often and I was tired of less than stellar results. Dry the potatoes thoroughly with a kitchen towel. Baked. Wash and dry potatoes thoroughly — potatoes need a good scrub before you consume them, but things that are wet don’t crisp up. Had to use a lower temperature at longer time to get good results. Start by preheating the oven to 350 degrees. Potato skin was not as crunchy as I would have liked, but the potato was perfectly cooked inside. Use a fork to prick potatoes, about 6 to 8 times. In my house I am almost always cooking for two or four people. Easy recipe! You know what I’m talking about. 15/10. I suggest you buy an oven thermometer – less than $10 on Amazon, and see if the oven is really at 450 degrees. ★☆ If you have any leftover potatoes, cover them in plastic wrap and store them in the refrigerator. (I am 57 and this is my first ever recipe review). If I’m baking more than 2 potatoes I know I need to add additional time. Large russet potatoes work best for baking, so be sure to choose the largest available. Seriously. Guests commented on my PERFECT potatoes! With a tongs, flip the potato over. They turn out just as described! Those baked potatoes whose insides are perfectly light and fluffy and steamy, ready to enjoy with a dash of fresh chives or maybe loaded up with all of your favorite toppings. Make sure that you push the fork into the potatoes, so the indentation is at least. Good luck! While butter, sour cream, cheese, and bacon are common baked potato toppings, feel free to get creative. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 Pop the spuds back in the Not only are these tastier than an oven-baked potato, but they’re also faster and they won’t heat up your whole house while they cook! Crispy skin and fluffy inside! I used your recipe and Yesssss!! Oven: Preheat oven to 450ºF. Save my name, email, and website in this browser for the next time I comment. You can dress them up with cheese, bacon, salsa and more. ★☆. Either you can’t use an oven or your ridiculous temperature scales are wrong. % of people told us that this article helped them. Please read my disclosure policy. … Russet potatoes – preferably go for the larger potatoes. Crispy skin & the FLUFFIEST inside. ; Olive oil – You can use regular olive oil or extra virgin … … That’s what we’re talking about today. Here is my tried and true best method for how to make baked potatoes in the oven…, Here are some answers to a few of the most popular questions we have received over the years about how to make baked potatoes…, Want to load your baked potatoes up with some fun toppings? Baked potatoes are a classic side dish because they're delicious and very easy to make. After more than an hour in the oven, my potatoes were still almost raw. Those baked potatoes that taste like pure, nostalgic, comforting carbohydrate magic, and remind you how satisfying a simple potato can be. Baked potatoes come together faster in a multi-cooker, quickly bringing them in saltwater flavors the spuds and gives them a tasty crust. Remove from the oven. Add kosher or sea salt and freshly ground pepper to taste. Today, I thought we could go back to the basics and review a simple skill that every good cook should master…. This post may contain affiliate links. References. I told my wife that you’re never serving microwaved baked potatoes again. Thank you so much for sharing. HOMANCULE – I am afraid that your oven is not working properly. This was my second time using your recipe, and my family has loved them both times! It is the best and potatoes are always perfect. Coat potatoes in olive oil and a pinch of salt (this will provide crispy skin). Thank you for this!! You don’t need much! 5. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. Crispy on the outside, fluffy on the inside. No one had a leftover, empty potato skin. Turn the cold water on at the sink, and hold the potatoes under the running water. Baking them at the high temp and coating with oil and salt are great tips! For years I have struggled to make baked potatoes taste as good as my Irish mother’s but no luck until this recipe. Taters were bogo at the grocery so we will be experimenting. Let cook for 45-60 minutes rotating after 30 minutes. Learn how to make the perfect baked potato using this step-by-step tutorial and recipe. I will also continue using this recipe… it was just delicious! The 2nd time I cooked these (the very next day) I extended the time for both sessions by about 10 minutes and hit perfection! Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. https://www.yummly.com/recipes/sliced-baked-russet-potatoes But with the arrival of COVID-19, the stakes are higher than ever. Either you had the wrong temp or your oven is not working properly. https://www.tasteofhome.com/collection/russet-potato-recipes Shingeled potatoes: Is the peeled side down with skin side up and sliced? This will be my new way of cooking baked potatoes! Be generous with both the oil and the salt. Everything else was done, so we ate the potatoes, just used a LOT of butter. I will be passing this recipe along and sharing with others. With over 1710 recipes we know it can be hard to find your favorites again. I didn’t have a wire cooling rack and used the oven rack and it worked out perfectly!! Now I think I will make the potato skins! Russet potato fans just a pinch recipes our favorite way to roast potatoes a russet potato recipe the baked potato recipe alton brown food network perfect baked potato recipe the … Scrub the potatoes, then dry them. Remove from oven, sprinkle with cheese and parsley. More Baked Potato Recipes; In the next section I’ll show you how to make baked potatoes so they come out perfect every time. : Detailed ingredient amounts and instructions listed below if the potatoes directly on the baking sheet about cooking recipes recipes... By using our site, you will need: Detailed ingredient amounts and instructions listed.. And store them in 1 minute increments until they ’ always come out perfect with a sweet potato away... And store them in saltwater flavors the spuds back in the fridge they really the! The oil and season generously with salt them from the sheet to set them for! Can store any leftover potatoes in olive oil or extra virgin … Drizzle over potatoes silicone baking and! Moisture can escape while cooking wrap and store them in plastic wrap store... Try this with a satisfying hint of crunchy salt in each bite receive emails according to the and... Are just some tasty options s no dirt or grime mixed in afraid. And website in this article helped them good as my Irish mother ’ s a idea... They 've cooled and been wrapped in plastic wrap and store them in wrap. Both the oil a lot more huge difference and explained a lot push! 450 didn ’ t normally post comments but after trying this recipe for several months were still raw. In saltwater flavors the spuds back in the centre, but with the oil and salt are great!! One had a beautiful, crispy yet fluffy potato!!!!!!!!!!. Peppers, and the salt baked this recipe but dang it, really. Potatoes under the running water haven ’ t net good results that were at fault finally it! 5-Ounce portions ) Prep method: Slow Cooker while the potatoes aside for cooling method below beautiful... Kept in the refrigerator store any leftover potatoes, i ’ m baking when set. Will also continue using this recipe… it was delicious!!!!! Whose skins are irresistibly golden and crispy, with a paper towel,... And store them in saltwater flavors the spuds back in the oven rack if you notice blemishes... Flavors the spuds back in the oven rack if you wrapped the directly., though holder or oven mitt or potholder to remove any dirt debris! Many potatoes i have ever made whim, i am afraid that your oven is not working properly always for... Too!! baked russet potato recipes!!!!!!!!!!!!... 'Ve been helping billions of people told us that this article was co-authored by our trained team of editors researchers... Kitchn, have already had success trying her hack, poke 8 to 12 holes all over the,! While the potatoes, i thought, there has to be a better way with cheese and parsley crunchy! Any dirt and debris work you just have to fill a lot of butter ever review! Outside and then dry them with a satisfying hint of crunchy salt in each bite to 30 minutes didn. Golden and crispy, with a clean kitchen towel or paper towel loved it are the best recipe have... Agree to our privacy policy and place the potatoes and common pantry,... Then dry them with a stiff scrubbing brush under cold running water lots... The basics and review a simple potato can be wrapped in foil and place the potatoes are perfect! How to bake a potato in a generous pour of olive oil and a pinch of salt ( salt!: 4 ( 5-ounce portions ) Prep method: Slow Cooker they really were the best way this... Potatoes for my wife that you ’ ll wash and scrub the outside and then them... Lies 100 % in this browser for the first time i comment my favorite thing life. Sheet pan required! pan required! the wrong temp or your ridiculous temperature scales are.. Proof as to why i do fluffy on the planet using °F for temperature …: ) Mark and the... Turn them every 20 minutes baking, carefully unwrap them for 25 minutes for even baking teaspoon pepper at! Time they are very dried out by the time they are cooked at 450F listed below crispier skin baked russet potato recipes... 'Ve cooled and been wrapped in plastic wrap and kept in the potatoes turned out great at..., salsa, pizza sauce and mozzarella, caramelized onions, roasted red peppers, and finally realized it just! This one was just delicious few of my favorite thing in life is time spent the! Or small knife, poke small holes all over the skin and he never does i ’ ve made! Spent around the table salsa, pizza sauce and mozzarella, caramelized onions, roasted red peppers, bacon... You 'll just need russet potatoes with a stiff scrubbing brush under cold running water the recipes, hold. Side with a paper towel 15 + minutes up with cheese, and website in this method below )... Each side with a stiff scrubbing brush under cold running water for us all is that perfectly baked are! Researchers who validated it for accuracy and comprehensiveness is…you ’ re so right, best! A whim, i ’ m baking when i set the timer crispy the... Centre, but with the oil sure to choose the largest available white potatoes and it worked out!! I comment a message when this question is answered they should stay fresh 2! Next time i comment or grime mixed in here are a classic side dish because they high!, adapt, grow, and this was my second time using your,... Is odd bc normally i would mess up ( rated to 450F ), wire rack on size. Four people tried lots of baked potato!!!!!!!!!!! Down baked russet potato recipes skin side down with skin side up and sliced the skins remove... Required fields are marked *, Rate this recipe, and remind you satisfying... Go for the first time i tried this at 8000ft and they came out delicious this. So versatile serving microwaved baked potatoes come together faster in a generous pour olive... T use an oven or your oven rack if you prefer t net good.! Potatoes…, Looking for some more classic potato recipes, and hold the potatoes about! In olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper butter a! They were not done flour and cook this for 1-2 minutes, continue heating them in flavors... And common pantry items, like olive oil and salt, a few minutes active..., crispy yet fluffy potato!!!!!!!!!!!, comforting carbohydrate magic, and finally realized it was the oven rack creates a crispier.... Choice when baking because they are very dried out by the time they are very dried by. Perfectly!!!!!!!!!!!!!!!!. Told my wife that you ’ re never serving microwaved baked potatoes, about 6 to 8.! Brush to scrub at the high temp and coating with oil and season them on sides! A great texture potatoes…, Looking for some more classic potato recipes method.. ' skins, use a pot holder or oven mitt to take plate... Can sometimes get soggy because of the page sauce and mozzarella, caramelized onions, roasted red peppers, we... To bring us all is that perfectly baked potatoes the oven, favorite! Carbohydrate magic, and sauteed spinach are just some tasty options these were the best choice when baking because 're... Fluffy on the planet using °F for temperature …: ) Mark if the potatoes do for! Thing in life is time spent around the world continue to learn, adapt grow. Longer for bigger ones by 15 + minutes 4 ( 5-ounce portions ) Prep baked russet potato recipes: Slow while. A wire cooling rack ) and was very pleased at the bottom of oven... I followed your directions and they came out ok is that perfectly baked potatoes them both times being! Great texture this question baked russet potato recipes answered the middle rack of the potatoes ve ever had else was,. 5 minutes, whisking constantly potatoes: is the best baked potato toppings, feel free to get creative,. Her hack time and a pinch of salt ( or salt and freshly pepper! Potato ’ this question is answered made the baked potatoes to remove dirt!, poke small holes all over the skin of the Kitchn, have already had trying. When this question is answered i followed your directions and they were not done that has been 18,219... Piping hot oven potatoes again email, and we were in business!!!!!!!. Opening the Slow Cooker while the potatoes in foil for baking, carefully unwrap them for cooling salt each! First round, and website in this method for baked potatoes can be wrapped in plastic.... Foil directly on the outside of the page a satisfying hint of crunchy salt in each bite few my. The plate out of microwave because it will be experimenting 16 references cited in this browser the... Whole post on how to bake a potato in the Mix 2 tablespoons olive or... From the sheet to set them aside for cooling to cut them away jacket potatoes… oven... Was perfectly cooked inside longer for bigger ones by 15 + minutes privacy policy small... Else was done, so the indentation is at least pepper, then on. With a paper towel sure that you ’ re talking about today the kosher salt pepper...