Return the potatoes to the oven and bake for an additional 5 minutes or until the cheese is melted. I used 6 potatoes (4 russet, 2 sweet) and 1/3 cup oil. Cheese Fries: Bake the fries according to the recipe, then add 1 1/2 cups of shredded cheese over the fries. teaspoons sweet paprika. Put the potatoes in a large bowl and pour over the olive oil. Cut the potatoes into long thin french fry shapes. Coat a baking sheet with cooking spray. For these Baked French Fries, you will need a russet potato, extra virgin olive oil, steak seasoning (you can buy any brand at the store), salt, parmesan cheese, and parsley. We prefer a thicker cut fry, some call this homestyle fries … I like thinner fries so I cut ¼ inch wide but wider is fine but will take a few more minutes to cook. russet potatoes, un-peeled, scrubbed well . Spritz avocado oil spray on tin foil. Sprinkle the fries … Oven Baked French Fries … You can use frozen fries … Drain on paper towels. Parsley flakes. They are low in moisture and have a neutral flavor that lends to a variety of seasonings. Sprinkle salt over fries. Directions for: Baked Chili-Garlic Fries Ingredients. Minced garlic. Russet potatoes are the best choice when baking because they're high in starch and provide a fluffier texture than other varieties. Easier and cleaner? 1. Definitely! Toss to coat, then spread again onto the baking sheet. Russets are white (on the inside) with a firm texture. If you follow me on Instagram, you know I am obsessed with Oven Baked Fries. Add … Baked potatoes are a classic side dish because they're delicious and very easy to make. Step 2. Scrub the potato and cut into not more than and 1/4 inch thick wedges/fries. fresh ground black pepper, to taste . Cut the potatoes into lengthwise quarters, and then cut each piece in half crosswise. No. Lightly spray baking pan ... pan in oven. If streak fries, I would lower the temperature by 25° and add some more time. Spray with olive oil cooking spray, turn wedges and spray again. Brush the potatoes with the egg white. Bake for 10 minutes more or until fries are golden brown and spray once more. Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. But this is not a sweet potato recipe. Olive oil. I have cut the potatoes into sticks like normal fries and then baked them for 15 minutes, turned them over, and baked for another 15 minutes … 4 russet potatoes peeled and cut into 1/2 inch thick fries; 2 tablespoons olive oil; 1 teaspoon paprika; 2 teaspoons garlic salt; 1/2 teaspoon coarse ground … Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. 2 . 2. Preheat the oven to 400 degrees. OVEN ROASTED POTATO WEDGES. Wash and dry potatoes. In the past I used to use tin foil, but I … Step 2 … Kosher salt and freshly ground black pepper. Preheat oven to 475 degrees. Italian seasoning. Add to a big bowl, add oil … Preheat oven to 400 degrees. Bake for about 20 minutes, or until the fries are nicely browned. Preheat the oven to 400°F. Preheat the oven to 475° F. Place the potato wedges in a large mixing bowl. Anyways, these potato wedges are so easy to make , I have tried it several ways and it just works – And it would satisfy a wide range of palates – from the picky eaters to French fries … Line baking sheet with tin foil. Russet potatoes, olive oil, salt, chives, and pepper (optional). Am all for that ! 3 pounds russet potatoes (about 6 large), cut lengthwise into 1/4-inch-wide strips Nonstick cooking spray 4 teaspoons vegetable oil Coarse salt and ground pepper Directions Instructions Checklist Step 1 In a large bowl, cover potatoes with water by 2 inches. Bake for 10 minutes. Refrigerate at least 3 hours (or up to overnight). Spray oil over fries to evenly coat. Luckily for me, this is baked not fried -thank God! Baked French Fries are russet potatoes lightly coated with olive oil and seasoning and baked until they're warm and crispy, ready in under 45 minutes! Bake 15-20 minutes, turn them and ... approximately 15-20 minutes more. These fries are easy to make. I don’t worry too much about the size of fry I am All you need are some Spuds, Seasonings, and 35 minutes! 4 russet potatoes, peeled and cut into thick wedges. I make a point to celebrate #Fryday every single week…if not more frequently. 1 large Russet; 2 teaspoons organic canola oil; 1/2 teaspoon (0.5 teaspoon) salt; 1/4 teaspoon (0.25 teaspoon) garlic powder; a generous pinch chili powder; 2 Tablespoons cilantro finely chopped; Instructions. The best potato for fries is the Russet potato. Place cut-pieces on oil-sprayed tin foil on the baking sheet.