First of all, I should have known from looking at the picture in my magazine that no one at Cooking Light ever made this (Basil leaves were whole and serrano chile was raw). 250 calories; fat 8.4g; saturated fat 1.6g; mono fat 3g; poly fat 2.4g; protein 29g; carbohydrates 14g; fiber 2g; cholesterol 82mg; iron 1mg; sodium 550mg; calcium 31mg. In a large wok or nonstick skillet, heat 2 teaspoons oil over medium-high. Serve over rice. Add at the very end of the stir fry, not at the beginning.2. 24 reviews. Cook 30 seconds or until slightly thickened. Add oil; swirl to coat. 40 mins cooking; Serves 6; Print. Basil chicken stir fry (32) 55 min. Great flavors, but will add more heat next time. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Stir-fry until chicken turns opaque (3 minutes). http://www.myrecipes.com/recipe/cashew-green-onion-bulgur. The food of Thailand takes first prize in the popularity stakes these days and no wonder: quick and easy to prepare, delicious recipes such as this are every cook's dream . If you've enjoyed Thai Basil Chicken at your local Thai/Asian restaurants and eateries, try this wonderful homemade recipe! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. https://www.thespruceeats.com/thai-basil-chicken-stir-fry-recipe-3217245 Stir-fry for about 30 seconds, until the basil and mint leaves are wilted. This Thai Basil Chicken Stir Fry is layered with flavor – sweet, spicy, and fully satisfying. When it is very hot, add … It sounds like you aren't a fan of the bulgur anyway, but just fyi the version of the recipe posted on this website calls for 1 and 1/3 cups of chicken broth for the bulgur. Red bell peppers are the star vegetable in this stir-fry, a crisp, sweet counterpoint to the serrano chile heat. In a skillet or wok, heat the oil over medium-high heat. MyRecipes may receive compensation for some links to products and services on this website. Stir-fry 1 minute to release the fragrance, then add the chicken plus a splash of white wine. My obsession with Thai food will continue and this Thai Basil Chicken is just the tip of the iceberg. It also holds up better in high temperatures, making it a great addition to stir fries. Seriously, you would have to try really hard to screw this easy Thai … Add a little more white wine as needed to keep pan moist. It's very quick and easy, inexpensive, and tastes just as good as your favorite takeout. Stir in … Make your favorite takeout recipes at home with our cookbook! I did remove the seeds so next time I'll leave them in for a little more heat. Add chicken; stir-fry 4 minutes. Golden Mountain Sauce can be difficult to find in stores; order it from an online store. The manufacturer's package (Red Mill) indicates that you need 2 times as much water as bulgur but this mess had the cook add 1/3 cup of broth + 1 tablespoon of soy sauce to 3/4 cup of bulgur. 3/4 to 1 lb. Stir together (note that this is meant to be a saucy dish - this is where the flavor is). Get it free when you sign up for our newsletter. This colorful stir fry is loaded with tons of fresh vegetables. This is a quick and easy meal. Either way you do it this recipe will be a hit with people who like Thai. Just the flavor combination I have been trying to achieve in a chicken stir-fry. Whisk until sugar dissolves completely. It’s based on a Thai classic, Pad Kra Prao Kai, and it can be made with pretty much any protein that strikes your fancy – ground beef, pork, turkey, or even lamb – whatever you happen to have on hand. Oddly, it produced much less than the 6 cups indicated in the recipe. 10 minutes to flavour heaven with this incredible Thai Basil Stir Fry (Pad Krapow). Give this a try for an authentic Asian experience! Stir Fry 1 ½ Tablespoons peanut oil 2 boneless skinless chicken … I don't have a print subscription, so I'm not sure if it was published wrong in the magazine. Tender cubes of chicken breast coated in a fragrant and spicy sauce. It would be easy to switch up the veggies and this would also be great with pork tenderloin. Thai basil chicken (also known as Thai Holy Basil Chicken) is one of the most popular dishes in Thailand. Add garlic and serrano chile; stir-fry 30 seconds or until fragrant. Because I’ve been craving a good peanut sauce lately, I tossed some coconut milk, fresh ginger, and creamy peanut butter into a blender and enjoyed the chicken … I've gotten a little looser in interpretation over time by adding more hoisin sauce, a little more H2O, honey in place of sugar, adding lite soy sauce, sesame oil, a little more fish sauce, fresh ginger, sesame seeds and scallions to top it off. Thai basil tofu stir-fry. We julienne a red and green bell pepper and also cut an onion into slices roughly 1-2 inches long. It does take a little bit of time to get all of the vegetables prepped, but once the prep work is done, the rest goes by fast. Stir frying the serrano chili was a painful experience. 10 people made this. For added texture, we slice a couple of peeled carrots on the … We wound up adding 1 cup of water in order to have the bulgur cook correctly. Thai basil chicken stir-fry. Stir-fry until chicken turns opaque (3 minutes). Thai Spicy Basil Chicken Stir-Fry. © Copyright 2021 Meredith Corporation. This is the variety that I used for this recipe. Heat a wok or large skillet over high heat. Spoon 2 tbsp. Highly recommend; spicy, sweet (but not too sweet) and goes well with the Cashew and Green Onion Bulgur. PIN Spicy Thai Basil Chicken … Jump to Recipe Jump to Video Print Recipe. Thai basil tastes similar to sweet basil, but with the addition of an anise- or liquorice-like flavour. Stir in the Thai basil leaves and cook until the chicken is completely cooked through, the basil is wilted, and the liquid … I might try with some sesame oil or ginger next time. Heat large skillet over high heat. Add hoisin mixture; bring to a boil. The main ingredients are chicken, Thai basil, garlic, Thai chilis, and sauce. This Spicy Thai Basil Chicken Stir Fry is a 20 minute, healthy, gluten free dinner that is paleo friendly, lower carb and only 300 calories! Add bell pepper and sliced onion; stir-fry 2 minutes. This Thai Holy Basil Chicken is quick and easy to stir-fry on any given weeknight, incredibly delicious, and full of garlicky and spicy flavors!It’s also customizable with your choice of protein (pork, … Add chicken and stir fry until it loses its raw color, 2 … the sauce was a little watery and it didn't have quite enough spice for us so we added a little hoisin and sambal oolek after the fact and it was just right. I loved how quickly this came together and the flavors were really great! Offers may be subject to change without notice. We really enjoyed this, served with the unusual side of the cashew-scallion bulgur. Set aside. If you have small basil leaves, they may not need to be chopped. Check out my step by step photos/instructions here: http://www.icancookthat.org/2015/05/thai-basil-chicken-stir-fry.html. Ingredients. The dish had a nice flavor and good heat but holy cow cooking it was terrible.As far as the bulgur, who developed the recipe? I've also made it with cubed pork. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Info. Heat a wok or large frying pan until it is very hot, then add 1 tbsp of the oil. Serve it up on jasmine rice, noodles, or eat it … we'll make this again. This Thai stir-fry sauce is an absolute classic and so versatile! Reduce heat to medium-low and add the sliced green onions, plus remaining stir-fry sauce. Cook half the chicken, … ), Pad Thai Gai: Thai Stir-Fried Noodles With Chicken, Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime, Jackfruit Curry With Bell Peppers, Cashews, and Lime Leaf, Vegetarian Pad Thai (Gluten Free, Vegan Friendly). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I didn't think it was 'company' worthy. Known as Pad Krapow in Thailand (or many other variations of that, like Pad Kra Pao), holy basil stir-fry is one of the most popular Thai street food dishes. This Basil Chicken Stir Fry {Pad Krapow} is the most popular Thai food takeout and now you can make it at home. Set aside to marinate a few minutes while you prepare your other ingredients. Serve your Thai Chicken Stir-fry … Heat a wok or large frying pan over medium-high heat. This Thai Basil Chicken recipe tastes better than your favorite restaurant made with pantry friendly ingredients on your table in less than 30 minutes! There was no way that would work. Nutrition This Spicy Thai Basil Chicken Fried Rice is super easy to stir-fry on any given weeknight, exploding with garlicky chili and peppery basil flavors, and great for meal prep!It’s ready to go in less than 30 minutes, and is vegetarian, vegan, and gluten-free adaptable. I made it! You get lots of flavors this way, but be sure to shred it just before adding to the dish. https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k Stir in basil and juice. It’s one of our go-tos when we’re craving Thai … Jun 30, 2010 2:00pm. 167 shares. Use any vegetables you like, but keep it simple; one or two vegetables, plus the basil and chicken, are all you need. This Thai Basil Chicken recipe is a ridiculously quick and easy stir fry that’s huge on flavor, low on effort and destined to become an easy weeknight family favorite. https://www.thespruceeats.com/thai-chicken-stir-fry-recipes-3217258 For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Core and seed the pepper. of this sauce over prepared chicken and stir in. You can always substitute what you have on hand. Will make again because it is so quick, easy, and versatile and DH liked it a lot. Sometimes it’s served up with a crispy fried egg. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. My only change besides that was to double the lime juice. I served it with cashew rice. chicken breast or thigh, sliced into bite-size pieces or strips, 1 to 2 fresh red chilies, chopped fine, OR 1/2 to 3/4 tsp. Stir-fry until vegetables have softened but still retain some of their crispness (about 2 minutes). Mix the stir-fry sauce ingredients in a small bowl. Serve immediately. Thai Basil Chicken Stir-Fry is the perfect dish to cook whenever you are a bit pressed for time, but still want something special. There is almost no chopping and peeling involved, the meal comes together in no time and it is almost foolproof! Very quick to make and pretty good. Thai Chili Basil Chicken Stir Fry. I usually have jalapeños around so I use those. We enjoyed it and will make again. I choose my favorite: sugar snap peas, green and red bell peppers and onions. Chicken and Thai Basil Stir-fry is a simple chicken dish with veggies (we used yellow squash, carrots, onion, and scallions, but you can use whatever you have. This sauce is often considered a 'secret Thai ingredient' and can be difficult to track down. Add oil and swirl around, then add the garlic and chili. Thai basil chicken is a super popular Thai stir-fry dish that’s eaten both at home, in restaurants, and from street food stalls. I substituted boneless, skinless chicken thigh and it was terrific. Combine hoisin, sugar, 1 tablespoon water, and fish sauce in a bowl, stirring with a whisk until sugar dissolves. We didn't have bulgar so used brown rice and it was very good. Taste-test the dish and adjust the flavors to your liking. Serve with plenty of plain steamed jasmine rice and garnish with more fresh basil. Jennifer Causey; Styling: Lindsey Lower, Serves 4 (serving size: about 1 1/2 cups). The addition of Thai basil to this chicken and Thai Basil … Whenever you sautee a hot pepper, you should never breath the vapors--that's true of any recipe. It will be your new go to weeknight meal! You'd never see bulgur in SE Asia, but it was a tasty fusion touch. Stir in the onion, ginger, and garlic, and cook until lightly browned. Although it sounds like a lot of basil, that makes the dish. 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Or spoons required, thai basil chicken stir-fry easy-to-pick-up party foods, so you can always substitute what you have prepped... Recommend ; spicy, sweet ( but not too sweet ) and goes well with the Cashew green... Involved, the meal comes together in no time busy weeknight and or if you 've enjoyed basil... Make again because it is so quick, easy, inexpensive, fully... Fold in the recipe and goes well with the unusual side of thai basil chicken stir-fry sauce! Needed to keep pan moist like a lot of basil, that makes the dish and adjust the to!, we are still coughing ( 30 minutes start to finish to throw extra veggies in that to...