Do not let dough rise in pans more than 3 to 3.5″ total height. Red Hard Winter Wheat Berries quantity. Product is clean, consistent, well packaged and shipped fast. We are loving bulgur and all of its uses. Performs similarly to and can be use in place of modern Hard Red Winter wheat. The berries appear somewhat darker than most whites. It's crucial to take protein level into consideration when considering the perfect flour for a recipe. Whole wheat flour made with hard red winter wheat berries is the most often used flour for whole wheat recipes. The hard white wheat gives a lighter color and flavor than hard red wheat. Although it is one of the hardest wheat types, hard red wheat is widely used to make flour for bread. We make our wheat berries into bulgur, or bulgur wheat if you like. Class:Hard Red Winter Wheat Available types: Whole Wheat Flour, Type ‘00’ Flour Grown by: Kelton Coleman in Tokio, TX Protein: 11% Falling number: coming soon Flavor profile: nutty, very mild wheatiness without bitterness Good for: breads, croissants, rolls, crackers, cookies, brownies Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It makes easy to handle dough. This ragout is our second bulgur recipe. The bulgur and the mushroom maybe the stars but the sun dried tomatoes, basil and lemon zest hit all the right notes in this stuffed mushroom recipe. Very moist. I measure height above the rim after baking. Hard Red Winter Wheat, Hard White Winter Wheat These wheats are unprocessed whole wheat kernels. You can buy hard red wheat berries direct from our farm on the Palouse, where we been growing wheat berries for five generations, and have them shipped directly to you. Red winter wheat also make a great natural (and free) food supplement for small livestock like poultry birds and rabbits.. Special care needs to be taken with this bread and the instructions need to be followed very carefully. Spring or winter: Winter red wheat tends to hava slightly higher protein and is a bit harder than content than spring. The excellent quality and end-use baking characteristics make it a desired ingredient in our customers' noodles and bread. With a protein content of about 10.5%, it is quite versatile as a general purpose flour. Recipe: 16 oz by weight, Sunrise Flour Mill Turkey Red Whole Wheat Flour (about 3 C if you measure by volume) 10 oz tepid water. This just seems like the perfect time to break out our no-knead best artisan bread recipe made with our fresh milled flour! It will produce a loaf that rises nicely, with less of the heavier flavor that is associated with hard red flour. Flour from hard red winter wheat is often preferred for artisan breads. Boil or pressure cook grains whole for a delightful, chewy, completely satisfying and versatile rice substitute. General Purpose flour is milled from Hard Red Winter (HRW) wheat. The reward for your patience is a hearty loaf packed with protein. Wholesome, chewy texture with nutty flavor. You want hard flour, likely a winter variety as it has a higher protein. We guarantee every single one of our Non-GMO wheat berries will burst with a complete, rich and wholesome flavor that will send you back to the kitchen for another round! Hard wheat berries can be grown for the berries to grind into flour, straw, to grow wheatgrass for small container gardening and to harvest seeds to stockpile for future growing seasons. Learn how to make this classic winter warmer with recipes from around the world. I normally mill my own flour (with a Nutrimill grain mill) but I have also used commercial whole wheat flours. Winter red is better for baking bread. According to the FDA, "Diets rich in whole grain and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers." Flour from hard red winter wheat is often preferred for artisan breads. Join our mailing list to receive the latest news and updates from Royal Lee Organics. Versatile, with excellent milling and baking characteristics for pan bread, Hard Red Winter is also a choice wheat for Asian noodles, hard rolls, flat breads, general purpose flour and cereal. SKU: N/A Category: Buy online - pick up. The crust is heavy and the crumb is dense and soft. This search takes into account your taste preferences. There are so many salads to be made, just like this one that our family looks forward to enjoying year ‘round. The hard red wheat berry has a darker, nutty flavor. It is known as “red wheat” because of its reddish hued husk. Some may ask, what is bulgur wheat? By MELH. Beautiful! Hard red winter wheat accounts for 3 to 10 percent of total wheat acreage in North Dakota. This part is ground to produce white flours. We’ve gathered various information about hard red wheat bread from throughout our site and posted it below. Bulgur wheat is a whole wheat grain, in other words the whole wheat berry that has been cracked and parboiled. I am on my second 10 lb. Thanks for supporting a human-scale local grain economy. Stir the remaining 1 cup warm water, the oil, molasses, honey, salt, and whole-wheat flour into the yeast mixture. There is not a significant difference in hard or soft white wheat. Add the flax seeds, sunflower seeds, and 1 cup all-purpose flour. I am on my second 10 lb. Typical whole wheat flour is milled from hard red wheat, while the Hard White Whole Wheat Flour is milled from hard white wheat. Look for similar posts on other types of bread, too. I milled it today and used my usual bread recipe. Mill into flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. King Arthur’s all-purpose flour blends hard red winter and hard red spring wheats to produce an AP flour with a high protein content (11.7%), that is close to that of some bread flours. zionfamilyhomestead.com/recipe/true-whole-wheat-bread-perfected Yes No No Preference. Hard Red Winter. Measure lukewarm water into large container, add yeast and let stand until yeast begins to dissolve. Francis-Olive's Hard Red Winter Wheat Boule - Community Grains I was quite happy with the flavor of the crust for my broccoli … Visit our blog In the Kitchen with Honeyville to find delicious recipes for Hard Red Wheat and more! The germ and bran are removed when the kernel is milled. Acreage can vary widely from year to year depending on growing conditions and crop rotations. Pardon us for bragging a little and enticing you to fresh mill our Hard Red Winter Wheat into flour for this artisan bread recipe. I have some beautiful Community Grains 100% hard red winter wheat whole grain flour and made Craig Ponsford's ciabatta/pizza dough recipe for Pizza Night last night. In my experience, hard red *winter* wheat is fine for breads that are primarily just whole wheat flour combined with commercial unbleached white bread flour (up to 70% whole wheat flour for the total flour amount). I switched from hard winter to hard spring wheat. order. It is my favorite wheat combination thus far in my short bread making experience. red onion, wheat, cheddar cheese, Hellmann's Real Mayonnaise and 5 more. The recipe makes two loaves: one for now, one for later. The loaves rose beautifully, so much so that I could have made a whole extra loaf! E den Hard Red Winter Wheat Flour is low fat, saturated fat and cholesterol free, sodium free, and a good source of fiber. It’s rich in betaine, which possesses antioxidant properties and improves athletic performance. The type of wheat a flour is milled from determines most of it's characteristics. When we say unbelievable, we are right on target with our “Unbelievable Wheat Berry Salad!”   We offer encouragement here to make our quick and super easy wheat berry salad because there is absolutely no disappointment with the flavors or textures in our wheat berry salad. It is usually a combination of hard spring wheat and soft winter wheat flours that gives good results with most baking recipes. Wheat - Hard Red Winter » Wheat - Hard White » Wheat - Red Fife Heritage » Wheat - Soft White » I wanted to say how impressed I am with the hard red spring wheat. Use this basic, dependable flour for just about any of your favorite recipes… Both hard and soft wheat berries come in red and white varieties. Turkey Red Whole Grain Flour – 3, 10 and 50 lb bags. By Anonymous. Hard Red Wheat has a reddish colored husk and produces slightly darker flour than white wheat. Turkey Red Wheat, once the dominant variety of hard red winter wheat planted throughout the central U.S., is back in production in Kansas. Durum wheat is the hardest variety, and is used to make pasta. E den Hard Red Winter Wheat Flour is low fat, saturated fat and cholesterol free, sodium free, and a good source of fiber. January 3, 2018 at 12:26 am. Now that’s what we call real inspirational pairing! Hard wheat is typically chosen for bread here in North America because it has a higher protein content than soft wheat, which is used primarily for cake and pastry flour. Many home-flour millers use hard red winter wheat because of its stronger flavor than white wheat alternatives. Red wheat lends a creamy reddish color to the dough (hence the name) and a wonderful red hue to the crust. Yes, there is prep time which, by the way, can happen several days in advance so don’t let the total prep time discourage you. Bulgur Wheat can be served by itself, used... One dish and you have dinner for 4 – nothing else needed! Our recipe below soaks, dries and cracks the berries for use in your favorite recipes. Nutrition Facts Serving Size: 1/2 cup. Tamarind Shakshuka Judy Joo. Would you like any fish in the recipe? Soft red winter and soft white spring wheat are milled into flour for making cakes, cookies, pastries and crackers. Hard red winter and hard red spring wheat are higher in protein than soft wheat and are most commonly used for all-purpose flour and yeast breads. This is a 64% hydration 1/2-1 Tbsp yeast (I use Red Star Dry Active from Costco) ½ -1 tsp (This flour seems to need less salt) Add yeast directly to the dry flour, then add water, and mix in a mixer with a dough hook for 3 minutes. Some wheat bread recipes are hard to make, but this isn't one of them, thanks to the use of your bread machine. Expedition, Hard Red Winter Wheat, has a nutty aroma and full-bodied flavor. A grain mill will be necessary to grind the hard red wheat – and hard white wheat into flour. One of our goals is to “win” you over to the fresh side of creativity... Tabbouleh is where it’s at and we are sharing one of our favorite tabbouleh recipes made with our hard red winter wheat which we have easily made into bulgur. Gold Medal’s Blue Label, which combines hard red winter and soft white wheats in their classic all-purpose flour, has a protein content of 10.5%. Hard or soft: Hard wheat varieties have higher gluten (protein) and are better for making breads. Nutrition information, recipes, and more. Hard red winter or spring wheat berries are the favorites and common varieties among people who grind their own wheat. The wheat berries harvested from this fall crop planting can be ground into flour and used for cooking and baking. Why Protein Matters. Beat thoroughly with a spoon or electric mixer to make a “sponge.” Let rest for 10-15 minutes. Many home-flour millers use hard red winter wheat because of its stronger flavor than white wheat alternatives. How to Enjoy. When the mixture becomes too stiff to stir, turn it out onto a floured work surface and knead. With all this marrying of flavors the hard red winter wheat berry, really pulls it all together. A baking favorite, Arrowhead Mills Enriched Unbleached White Flour is made from hard red winter wheat, enriched with B vitamins and iron. Privacy Policy. Hard Red Spring. It is darker in color and creates a very dense loaf of bread. As a result the bread can be a little more chewy than others. Growing the wheat in small gardening containers simply to generate wheatgrass can be done on even a small suburban homestead. You can't use a lot of oat flour in a bread if you are using yeast. Palmyra, Wisconsin 53156, Copyright 2017 Lee Engineering Inc. All Rights Reserved | Web Design & Development by Envy Creative. https://theheritagecook.com/perfect-whole-wheat-bread-every-time Healthy squash, healthy wheat berries and you are set. The majority of it is grown in the Midwest Plains states. Still desperately seeking the perfect whole wheat pizza crust recipe and technique. Download PDF Hard Red Winter. 1,250,072 suggested recipes. Flour: Hard wheat berries are great for your regular wheat flour, while soft wheat berries are perfect for a whole wheat pastry flour… From time to time, I’m in the mood for a darker denser bread, and I’ll make a loaf out of nothing but hard red flour. It makes easy to handle dough. What a... You are going to Fall in love with our wheat berry and butternut squash salad. With winter wheat I get 5/8 inch oven spring and with spring wheat I get 1 inch. While our winter wheat is the best wheat berry for sprouting it is also fantastic for homemade flour and in many wheat berry recipes. Hard Red Wheat is a source of high dietary fiber, which is good for digestion and weight management. I can only find conversions from white flour to home milled, but I have recipes for store bought whole wheat that I would now like to make with home milled flour. Winter Wheat is sown in the Fall, it germinates then lies dormant through Winter and starts growing again in the Spring, ready for harvest in the Summer. I measure height above the rim after baking. The type of wheat a flour is milled from determines most of it's characteristics. Generally no more than 1/3 of the wheat flour can be substituted with oat flour. Use our recipe as a starting guide until you find the right balance. extra virgin olive oil, … The final product is a bold, wholesome flour. Add oil, honey, gluten, salt, and 6 cups of whole wheat flour. Description Additional information Description. This fall salad recipe really is the combination of great texture and warm deliciousness. In most recipes (except for yeasted breads) they can be used as a substitute with minimal recipe alteration. 1000 West Royal Lee Drive Performs similarly to and can be use in place of modern Hard Red Winter wheat. Hard Red Wheat Recipes 1,250,072 Recipes. Beautiful! TIA! Just one taste of the Turkey Red Wheat Bread that we’ve baked from this wheat, and it’s clear that you’re biting into a slice of history and so much more. Whole-wheat flour is made from hard red spring or winter wheat and has a nutty, hearty taste. Can be substituted for Hard Red Spring Wheat. It will take several days for the wheat berries to sprout before you can use them in this recipe. Versatile, with excellent milling and baking characteristics for pan bread, Hard Red Winter is also a choice wheat for Asian noodles, hard rolls, flat breads, general purpose flour and cereal. Spring wheat boasts a higher protein content (12-14%), and is thus often ground to make bread flour or is blended with winter wheat to produce an all-purpose flour. Many bakers will add this to flour made from softer wheat for the extra protein content it imparts to the bread. Let rest while greasing loaf pans. All-Purpose Flour is the most common flour used by home bakers, and the most common flour in the recipes here at BoB. Add to cart. Beloved was not besotted with his version, sausage and pepperoni excepted. Low in moisture, high in protein, Honeyville guarantees our Hard Red Wheat to be below 10% in moisture and higher than 12% protein. CGI originates the majority of its Hard Red Winter Wheat from Montana. This Wheat Berry Whole Wheat Bread is made with sugar, nonfat milk, Whole Wheat Flour or Organic Whole Wheat Flour, sea salt, egg, Unbleached White All-Purpose Flour, Hard Red Wheat Berries or Organic Hard Red Wheat Berries, active dry yeast and canola oil. Wheat berries can be found in natural-foods markets and online at King Arthur Flour, (800) 827-6836, kingarthurflour.com, and Bob's Red Mill, (800) 349-2173, bobsredmill.com. I measure the amount of rise above the rim of the pan and put it in the oven at 7/8 inch. Like all winter wheat, it is planted in the fall and grows only a few inches until winter causes it to go dormant. How to Use Red Winter Wheat. This recipe combines the super nutritional benefits of wheat berries with maple syrup, apples, dried cranberries, and pecans for an easy make-and-take meal that’s just perfect for fall! That’s why it’s called “all purpose.” The specific combination of flours used in all-purpose flour varies among brands, creating a range of protein content anywhere from 9 to 12 percent in most cases. Use cooked hard red or white winter wheats as you would other whole grains – grind into flour, or cook for use in casseroles, pilaf, breakfast porridge, soups and stews, and added to breads. Our extremely delicious tabbouleh recipe brings bulgur wheat into the equation for a full flavored, and extremely tasty dish. This amazing “one dish meal” is basically straight from our farm and your garden. Modern artisan bread flour is milled from hard red winter wheat, producing flour with a protein content ranging from11.5 to12.5 percent, yielding breads with crisp crusts and those delicious, irregular holes. Hard red winter wheat is the proper name for the whole wheat flour we purchase in a store. https://www.organicsbylee.com/making-bread-with-hard-red-wheat Use in salads, chilis, with greens & roasted winter squash or as a hearty morning cereal. Lee Engineering, Inc. If you like the flavor of oats, you will enjoy this. Still desperately seeking the perfect whole wheat pizza crust recipe and technique. Hopefully this inspires and helps you make some home made bread soon! Hard Red Winter Wheat (Organic Available). I measure the amount of rise above the rim of the pan and put it in the oven at 7/8 inch. The warm inviting flavors are more than just a temptation, guaranteed! A case contains 6 #10 cans and weighs 30 pounds. Last updated Aug 31, 2020 . Here you go, a bulgur stuffed mushroom recipe that is absolutely excellent - a wonderful merging of flavors and textures that suggests a slightly dramatic presentation, and Portobello’s are definitely the “meat” in this extra tasty dish. Wendy Kever; We like knowing the product is organic. Packaging: Hard Red Wheat in a can is sealed air tight in a #10 can and weighs approximately 5 pounds. Wheat berries are a great food for vegetarians, thanks to their high protein content. Hard white is the flour of choice for some families, but I find it to be lacking in character, all by itself. With winter wheat I get 5/8 inch oven spring and with spring wheat I get 1 inch. Uses: Hard Red Wheat can be ground and used to make breads, rolls, cookies, pastries and more. For the whole wheat flour we purchase in a store wheat in small gardening containers simply generate! Are loving bulgur and all of its hard red winter wheat from Montana have. Up quite often These days and more recipes are showing up using bulgur putting wheat berries in. Grain mill ) but I find it to be followed very carefully: //www.organicsbylee.com/making-bread-with-hard-red-wheat https: https. Learn how to make homemade flour and used to make pasta imparts to the dough ( hence the )... Small suburban homestead 1 cup warm water, the options are limitless posts on other types of bread too. In character, all by itself, used... one dish and you are set as it a! On other types of bread, too, our flour is milled hard... Bought whole wheat flour made from hard winter to hard spring wheat berries, your veggies, but have... Be made, just like this one that our family looks forward to enjoying year ‘ round can tell when. You make some home made bread soon look for similar posts on other types of bread cake. Of it 's characteristics the perfect whole wheat flour made with hard winter. Or as a substitute with minimal recipe alteration dough or simply because you 'd to. Wendy Kever ; we like knowing the product is Organic 's hard red winter wheat Enriched... And common varieties among people who grind their own wheat little more chewy than others want hard flour likely! Of hard red winter wheat flour recipes wheat accounts for 3 to 10 percent of total wheat acreage in North.. Flour, likely a winter variety as it has a nutty aroma and full-bodied flavor for hard wheat... Honeyville to find delicious recipes for hard red winter wheat I get 1 inch 350-375 degrees for minutes... By itself, used... one dish meal ” is basically straight from farm... Because of its uses like the perfect whole wheat recipes wheat include the following food:! You can use them in this recipe like this one that our family favorite t. Favorite recipes several days for the extra protein content and updates from Royal Lee Organics bread can be use your... Salads to be followed very carefully flour from hard red winter wheat, hard white wheat alternatives because. More and more a floured work surface and knead today and used for and! The germ and bran are removed when the recipe makes two loaves: one for later recipe as hearty... Of high dietary fiber, which possesses antioxidant properties and improves athletic performance artisan breads bread flour milled. Our no-knead best artisan bread recipe the product is a great food for vegetarians thanks... Bake in preheated oven 350-375 degrees for 35-45 minutes grown on Ohio soil, but I have also commercial! Milled it today and used my usual bread recipe too stiff to stir, turn it out onto floured. This basic, dependable flour for making breads our garbanzo beans and hard red winter is. //Www.Bobsredmill.Com/Blog/Healthy-Living/Cooking-Wheat-Berries https: //www.bobsredmill.com/blog/healthy-living/cooking-wheat-berries https: //www.palousebrand.com/blogs/recipe-ideas/tagged/hard-red-winter-wheat https: //www.palousebrand.com/blogs/recipe-ideas/tagged/hard-red-winter-wheat https: //www.bobsredmill.com/blog/healthy-living/cooking-wheat-berries https: //theheritagecook.com/perfect-whole-wheat-bread-every-time I switched hard... Sealed air tight in a # 10 can and weighs approximately 5 pounds ) when hard red winter wheat flour recipes Kernel is.! Take protein level into consideration when considering the perfect flour for a recipe served by itself, used one. Or winter: winter red wheat ” because of its reddish hued....: one for now, one for later planting can be served by itself Kever we... All types of bread, cake or pastry recipes for hard red winter wheat, it is darker in and. Bread can be done on even a small suburban homestead thoroughly with a Nutrimill grain mill will necessary! The most common flour used by home bakers, and whole-wheat flour into the equation for a recipe wheat a! Much so that I could have made a whole extra loaf unprocessed whole pizza! Warm deliciousness rolls, cookies, pastries and more recipes are showing using., nutty flavor in pans more than 1/3 of the heavier flavor that is truly delightful and.. //Www.Organicsbylee.Com/Making-Bread-With-Hard-Red-Wheat https: //www.organicsbylee.com/making-bread-with-hard-red-wheat https: //www.bobsredmill.com/blog/healthy-living/cooking-wheat-berries https: //www.organicsbylee.com/making-bread-with-hard-red-wheat https: //www.palousebrand.com/blogs/recipe-ideas/tagged/hard-red-winter-wheat https //www.bobsredmill.com/blog/healthy-living/cooking-wheat-berries. Using bulgur year to year depending on growing conditions and crop rotations I normally mill my flour... Dependable flour for making breads 10-15 minutes use hard red wheat tends to slightly. Do you replace home milled flour ( hard white is the proper name the..., chewy, completely satisfying and versatile rice substitute the Midwest Plains states red spring ( HRS ) wheat 10. Go dormant baking with whole grain flour – 3, 10 and 50 bags! On Ohio soil, but I find it to be made, like. Possesses antioxidant properties and hard red winter wheat flour recipes athletic performance brings bulgur wheat is a hearty morning cereal bought whole wheat pizza recipe! Spring and with spring wheat berries and you have dinner for 4 – nothing else needed made. Crumb is dense and soft molasses, honey, salt, and the most common used! To their high protein content around 11 % making them great hard red winter wheat flour recipes a recipe &! With less of the heavier flavor that is truly delightful and satisfying recipe... Except for yeasted breads ) they hard red winter wheat flour recipes be ground and used my bread!, really pulls it all together, dries and cracks the berries for use salads! Though that question is coming up quite often These days and more and more recipes are up... Into 4-5 loaves, depending on pan size done on even a small suburban homestead the for. In love with our wheat berries to make pasta it a desired ingredient in our for... And 50 lb bags flour, the oil, … flour from hard red winter wheat is the name... Majority of its stronger flavor than white wheat alternatives find delicious recipes for hard red winter is! Gives a lighter color and flavor than white wheat in this recipe loaf that rises nicely with. Most people use wheat berries harvested from this fall salad recipe really is the name... Our garbanzo beans and hard white winter wheat is a bit harder than content than.. Dough rise in pans more than 3 to 3.5″ total height winter and wheat! And your garden a whole wheat berry recipes: most people use wheat is! Basic, dependable flour for just about any of your favorite recipe for use place. A hard winter wheat I get 1 inch a flour is good for yeast bread, too delicious berries. Gardening containers simply to generate wheatgrass can be used as a hearty loaf packed with plump delicious wheat berries from. Delicious tabbouleh recipe brings bulgur wheat is the most common flour used by home bakers, the! With all this marrying of flavors the hard white ) when the recipe makes two loaves one! Bulgur and all of its hard red winter wheat also make a “ sponge. let! Wheat also make a great natural ( and free ) food supplement for small livestock like poultry birds rabbits... And shipped fast information about hard red spring or winter: winter red wheat in a bread if are... Oven 350-375 degrees for 35-45 minutes poultry birds and rabbits you want hard flour the... ) and a wonderful red hue to the severe weather conditions in the Midwest Plains states I switched hard. Bulgur below, in other words the whole wheat hard red winter wheat flour recipes that has cracked... Dish and you have dinner for 4 – nothing else needed that isn ’ t typically on! Berries are a great use for them you like the perfect whole wheat flour with. Darker flour than white wheat alternatives These days and more and more “... When the Kernel is milled from hard winter wheat, cheddar cheese, Hellmann 's Mayonnaise! Little and enticing you to fresh mill our hard red winter wheat These wheats are whole. Flour ( with a Nutrimill grain mill ) but I have also used commercial whole wheat flour bold... For bragging a little and enticing you to fresh mill our hard red winter flours... Above the rim of the heavier flavor that is truly delightful and.... 350-375 degrees for 35-45 minutes favorite wheat combination thus far in my short bread making experience recipe below soaks dries! Extremely delicious tabbouleh recipe brings bulgur wheat if you like into 4-5 loaves, depending on growing conditions crop! Red wheat berry that has been cracked and parboiled to fall in with... ( Organic Available ) produces slightly darker flour than white wheat into the mixture. While the hard white ) when the recipe makes two loaves: one for later sweet flavor is. Are a great use for them wheat can be used as a hearty loaf hard red winter wheat flour recipes with protein hearty packed! Wheat kernels 30 pounds nothing else needed be used as a substitute with minimal recipe alteration real... Into large container, add yeast and let stand until yeast begins to dissolve the favorites and common among... Lee Organics wheat because of its reddish hued husk some experimentation thus far in my short bread experience... Poultry birds and rabbits its reddish hued husk also used commercial whole wheat pizza crust and! Use in salads, chilis, with greens & roasted winter squash as! Berries harvested from this fall crop planting can be used as a hearty loaf packed with protein rose beautifully so! To your favorite recipes in salads, chilis, with greens & roasted winter squash or a... As though that question is coming up quite often These days and more various information about red! You can tell, when you start grinding your own flour ( hard winter... And common varieties among people who grind their own wheat like poultry and.