The series has switched into full holiday mode through the end of the year, but I would love to have a fistful of recipes ready to review in 2021. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, salt, flour, Crisco, baking powder, cold water, ice cold water, crisco shortening, all purpose flour, salt, salt, Crisco All-Vegetable Shortening, Pillsbury BEST All Purpose Flour, flour, crisco shortening, white vinegar, sugar, egg, cold water and 1 more, sugar, baking soda, all purpose flour, salt, crisco, McCormick Cinnamon and 5 more, vanilla, instant vanilla pudding mix, flour, crisco, salt, chocolate chips and 5 more, fresh rosemary, garlic, Crisco, medium sweet potatoes, ground cayenne pepper and 1 more, carrot, chopped potatoes, egg, crisco, salt, diced onion, water and 3 more, kosher salt, corn starch, black pepper, fresh ginger root, ground pork and 13 more, Crisco Shortening, egg, gluten-free flour, baking powder, ice cold water and 5 more, tapioca flour, salt, xanthan gum, rice flour, egg, cornstarch and 6 more, all-purpose flour, all purpose flour, salt, cold water, salt and 7 more, Crisco All-Vegetable Shortening, cold water, salt, crisco, all-purpose flour, sugar, water, cinnamon, vinegar, flour, lemon juice, flour, sugar and 6 more, crisco, cold water, sea salt, all-purpose flour, egg, sugar, flour, flour, pie crust, egg, crisco, nectarines and 6 more, refrigerated pie crust, cocktail peanuts, crisco, Jif Creamy Peanut Butter and 2 more, white vinegar, all-purpose flour, cold water, salt, egg, crisco, crisco, cold water, salt, egg, white vinegar, all purpose flour, vanilla extract, corn syrup, flavoring, powdered sugar, baking soda and 9 more, milk, corn syrup, flour, eggs, sugar, salt, powdered sugar, butter and 11 more, vegetable shortening, vinegar, cold water, flour, egg, crisco and 1 more, pistachio nuts, dark chocolate cake mix, Crisco, instant vanilla pudding and 22 more, egg, dream whip, almond, oil, butter, whipping cream, fudge, flour and 11 more, salt, crisco shortening, orange juice, flour, flour, sugar, crisco, salt, water, vinegar, large egg, flavoring, flavoring, unsalted butter, salted butter, confectioner's sugar and 9 more, salt, all-purpose flour, cider vinegar, egg yolks, unsalted butter and 3 more, Sheet Pan Garlic & Rosemary Roasted Sweet Potatoes. My Grandma’s recipe results in a flaky and flavorful pie made with butter rather than Crisco. pies) Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor. Sure, the dark side of gluten is that it can make a pie crust tough, but that's where love butter comes in. As Julia wrote of her classic pie crust dough, “A mixture of 3 parts butter and 1 part vegetable shortening will give a tender crust with a good buttery flavor.” But the debate has gone on (and on ) and now lard has emerged as a potentially viable player, too, so I reached out to a few professional bakers to find out what they’re using these days. Now, here's one downside to an all-butter crust. PRACTICALITY: Mixing everything together requires minimal kitchen skills or specialized equipment. Other additives may have been eliminated as a preference. If you’re wondering how to make an easy pie crust recipe, then I’ve got just the recipe for you! Bake with weights for 20 minutes. This all shortening Classic Crisco Pie Crust is flaky and flavorful and it comes together quickly. The shortening, the theory went, would contribute flakiness, and the butter, taste. I like to have it chilled as well, so I honestly have a spot for this in my fridge at all times. Having said there are only 4 ingredients (Crisco, flour, salt, and ice water) I know there are plenty of opinions about the best method for making homemade pie crust. After all this pastry talk, we’re sure you want to give this pie crust a go on your own. I'm always happy to consider a favorite family recipe for the No Budget Cooking Series. Or make a crispy cheddar crust, which pairs nicely with apple pie or savory pie fillings: Pulse together 1 1/4 cups flour with 3/4 teaspoon salt. Follow along for our Test Kitchen’s standard crust recipe. But, the combo of butter and lard (or shortening) still gives the most tender and flaky crust you can get! We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. Stir in water, a tablespoon at a time, until mixture forms a ball. Well, that and pumpkin pie is the the easiest to make. When the lumps of fat melt in the oven as the pie bakes, their steam helps to separate the crust into … What I like about this homemade pie crust recipe is that it’s super easy and quick! Stir in water, a tablespoon at a time, until mixture forms a ball. (Lard enthusiasts, I hear your screams that lard is best. I would use a food processor, if I had one, to cut in the butter and bring the dough together. But the butter/shortening won in terms of texture, flavor, and appearance. https://www.allrecipes.com/recipe/15995/ruths-grandmas-pie-crust This recipe is enough for one 9″ pie crust that is rolled to 1/8″ thickness. This all shortening Classic Crisco Pie Crust is flaky and flavorful and it comes together quickly. This crust is basically the very same recipe that is given by Crisco for Flaky Pie Crust. Also, please stick with the Crisco brand. Meanwhile the all-Crisco crust was the flakiest but didn't add flavor to the tasting experience. Grandma's BEST pie crust has a bit of a modern update with the use of the food processor. In a large bowl, combine flour and salt. white vinegar. While many vegans use coconut oil as a butter replacement, the ingredient can be finicky when baking. Cut shortening into flour mixture using... Land O' Lakes Butter Pie Crust. Psst! Prep: 15 Min Cook: 0 Min . Dust with flour and roll out. With clean hands, toss and crumble in the butter-flavored Crisco, until forming about pea … On my Facebook Foodie Group, so many folks post questions about making pie crusts.They either are afraid to make … With gluten on our side, pie dough should feel as comfortable as a worn leather jacket, flexible and soft but strong. I did my best to trim the dough evenly around the pie tin, but, mostly, I end up with very unInstagramable crusts. STIR flour and salt in large bowl until blended. Still, all three recipes turn out fine crusts that are worthy of your favorite filling. Home > Recipes > Pies > Homemade Pie Crust. The 3 Cardinal Rules for Pie Crust. Truth: they're ugly. My circles have the misshapen form of something drawn by Picasso. The butter/shortening crust (1) was just as flaky and tender in my opinion and (2) tasted buttery and like pie crust (think: diner style cherry pie). I'll provide some insights and basic cooking tips. Prep: 30 Min Cook: 15 Min . I had to start over using my tried and true pie crust recipe which is 2 cups of flour, 2/3 cup regular crisco, 1 tsp salt, 2 Tbl. This crust is basically the very same recipe that is given by Crisco for Flaky Pie Crust. The Best Pie Crust Recipe. Stir flour and salt in large bowl until blended. TASTING NOTES: Shocker, the crusts with butter added a nice buttery flavor to round out the sweetness of the pie. I got sucked outside by the 70-degree temperatures just like everyone else in Wisconsin. Quick and Easy Crisco Pie Crust. What the secret to using butter and obtaining a nice crust? These from-scratch crusts are flakier and lack the weird "preservative" flavor I've had in the few premade pie doughs I've tried. Stir in enough water with fork just until flour is moistened. Cut in chilled shortening cubes into flour mixture, … Contact Daniel Higgins dphiggin@gannett.com. Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. ... Fluffy Peanut Butter Pie. Follow along for our Test Kitchen’s standard crust recipe. There are lots of opinions about the best method. and bake at 400F for 15 minutes. This old fashioned peach cobbler is another great recipe to try for dessert! ABOUT THIS SERIES: I test recipes found on food packages in my very average kitchen with my moderately above average cooking talent and meh presentation skills. If par-baking (blind-baking) the crust before you fill it, add parchment paper and fill with pie weights. Start with the minimum and keep adding a couple tablespoons until the dough just comes together. white vinegar. Butter's melting point is lower than that of shortening, and thus it melts more quickly when the pie's in the oven. Fold into … Stir flour and salt in large bowl until blended. Divide dough in half; shape each half into ball. Pour over crust. Add 3/4 cup grated sharp cheddar; pulse until mixture forms coarse crumbs. 2 1/4 cups all purpose flour 3/4 c. Crisco shortening (plain or butter-flavored) 1 tsp. Chill the crusts for another 30 minutes in the pans before baking. I think the difference is in the density. I can have this pie dough in the pie pan in about 25 – 30 minutes, start to finish with no fuss. … ASK ME CULINARY QUESTIONS OR TEACH ME YOUR RECIPES: Please keep sending your questions, feedback and recipes you'd like reviewed. Pie Crust Resources. Homemade Crisco Pie Crust Mix. Which is better depends on what you want, Your California Privacy Rights / Privacy Policy. I believe that this particular recipe has left out important information like baking time and temp. As Julia wrote of her classic pie crust dough, “A mixture of 3 parts butter and 1 part vegetable shortening will give a tender crust with a good buttery flavor.” Shape dough into a ball for a single pie crust. Add egg ... whites. Mrs Mustard Chocolate Cupcakes with Cotton Candy Buttercream. Use double boiler. Conventional baking wisdom says a combination of butter and vegetable shortening makes the best pie crusts. I believe that this particular recipe has left out important information like baking time and temp. In large bowl mix flour and salt. That's not necessarily a killer, after all the crust isn't the star of the pie when it comes to flavor. The invention of margarine (or vegetable shortening)—suspending oil droplets in water—led to Crisco, a plant-based product that acts similarly to lard in baked goods like scones and pie crust. Prep: 45 Min Cook: 1:00 Hr . … While many vegans use coconut oil as a butter replacement, the ingredient can be finicky when baking. Chill 30 minutes or up to 2 days. Rolling out the dough? The best way to get those qualities is to make a pie dough that uses both butter and lard. Beat other 2 egg ... away. It was easiest to achieve the crumb texture with the Crisco shortening and a fork. Palm Oil. COLD. We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. The post Which Pie Crust is Best? The No-Fail GLUTEN FREE Pie Crust…that’s amazingly DELICIOUS! The milkfats in butter will also help the crust brown nicely. But I've learned to be kinder to myself lately and rebranded them as rustic. Printer-friendly version. Blend into flour mixture. Pie Crust with Butter If you like the taste of a butter crust, substitute cold butter cut into 1/2-inch pieces, for half of the shortening called for in Betty’s One-Crust or Two-Crust Pie recipes. Making homemade pie crust from scratch is a labor of love, but it’s not particularly difficult. I baked the crust with pie weights at 350F for 20 minutes then another 10 minutes without the pie weights. Wrap 1 ball in plastic food wrap; refrigerate. Butter weighs more than the same volume of shortening, making the latter light and airy. The butter/shortening crust (which was, by the way, just as tender and flaky as the butter crust, but without its light texture) tasted a bit like butter, and a bit like pie crust — that indefinable something that tells your taste buds, yes, I'm eating a piece of pie. Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water). melted butter, 5 Tbl cold water and 1 Tbl. I wanted an all butter pie crust without sacrificing the layers and flakiness every pie crust should have. https://www.justapinch.com/recipes/dessert/pie/classic-crisco-pie-crust.html We have also tried using Crisco. This year, the Crisco® Pie & Baking Hotline (1-877-367-7438) is back to help home bakers master their desserts and restore baking confidence everywhere. The perfect crust is tender, buttery, flakey and crisp. (Santa, if you're reading this story, consider a food processor as my entire Christmas list.). Preheat your oven to 350°F When the pie crust is sufficiently chilled, line the pie crust with parchment paper, wax paper, or aluminum foil. salt 5 tbsp. Roll dough on lightly floured surface, rolling from center outward. While baking, those little clusters release steam that puts the flakes into the crust. Follow @HigginsEats on Twitter and Instagram and like on Facebook. The invention of margarine (or vegetable shortening)—suspending oil droplets in water—led to Crisco, a plant-based product that acts similarly to lard in baked goods like scones and pie crust. In a small bowl, stir together the ice water and lemon juice. Your patience is appreciated.) Prep: 30 Min Cook: 15 Min . https://www.epicurious.com/recipes/food/views/butter-pie-crust-236477 My wife and I have both tried making the pie crusts with butter. The virtue of butter vs. shortening is a passionate topic for many bakers, and we explore both here for their distinctive baking qualities. So, in a special Higgins Eats Ingestigative Edition of the No Budget Cooking Series, I pit my mom's recipe against Crisco and Land O' Lakes pie crust recipes. Divide the dough in half and shape into two balls for double crust pie. For 9-inch pie plate, roll into an 11-inch circle. Easy Pie Crust Recipe- Perfect Double Crust Pastry, All Shortening Flaky Pie Crust (Double Crust Recipe), Aunt Maxine Poling's fool-proof recipe for Pie Crust. © 2021 www.greenbaypressgazette.com. I can have this pie dough in the pie pan in about 25 – 30 minutes, start to finish with no fuss. 2 cups (240 grams) all-purpose flour, cold, plus more for dusting. A Higgins Eats Ingestigative report Classic Crisco Pie Crust. Here is that recipe. Brown Sugar Apple Pie. Despite five years of experience, I still suck at this step. Slowly add the liquid to the flour … It brings balance to the force, so pie dough turns out tender and crisp. Once I filled the crusts with pumpkin filling I baked for 40 minutes uncovered then covered the edges with tinfoil for the last 20 minutes. Knead dough gently 2 or 3 times. WINNER: The combination of butter and vegetable shortening in my mom's recipe delivered the best flavor and a nice flaky crust. Regardless of instructions above, I wrapped all pie crusts in plastic wrap and chilled in the refrigerator for two days. Making an all butter pie crust has its’ pros and cons. The Crisco is not as finicky and produces a pretty good crust, but we really want to use butter! Butter, shortening and lard are some of your best friends when making pie crusts. Wrap disk(s) in plastic wrap. Butter contains more water than shortening, so as it bakes the steam puffs up the crust creating light and flaky layers. Prevent a burnt crust with a pie shield. Flatten slightly. My mom's recipe that I've been using since I started making pie crusts from scratch relies on that wisdom. We'll give lard a test one of these weeks. Since Thanksgiving will soon be upon us, we will use pumpkin as the filling of choice. Touch the dough as little as possible. We tried them to see what's best. To prepare pie shell: Preheat oven to … Cut in butter until mixture resembles coarse crumbs. Gradually add just enough water, 1 tablespoon at a time, stirring with fork just until dough holds together and forms a smooth ball. pie (or 2 single-crust 9-in. I used butter flavored Crisco … HOMEMADE PIE CRUST : Makes 8 or 9-inch double crust. See above. Both crusts were great. Think of it as a game if you like. Calories per tablespoon: 120. Butter melts at a lower temperature than shortening and lard making it difficult to work with. That was unintentionally longer than intended. All rights reserved. Vintage volumes like “Pie Marches On” by Monroe Boston Strause (1939), “Good Housekeeping’s Party Pie Book” (1958) and “250 Superb Pies and Pastries” by Ruth Berolzheimer (1950) taught me the basics—fat to flour ratios, how to roll out the crust, how to elegantly flute or scallop the edges. See my tutorial and video on how to blind bake this crust – it will take about 20-30 minutes and it’s a two step process. CUT chilled shortening into 1/2-inch cubes. Transfer dough to pie plate. Penny’s Perfect Pie Crust {Seriously. All butter pie crust vs. shortening: An all butter crust with different size chunks of the fat in your dough makes it flaky and light. The best way to get those qualities is to make a pie dough that uses both butter and lard. What I like about this homemade pie crust recipe is that it’s super easy and quick! Combine flour and salt in bowl; cut in butter with pastry blender or … With pastry blender cut in butter and shortening until mixture resembles coarse corn meal. After all this pastry talk, we’re sure you want to give this pie crust a go on your own. If you don't find these stories useful, hopefully you find them entertaining. Keep. Behold the naked pie crust… But there is a code journalists need to adhere to even when their moms are involved. Therefore you get a more delicate, and I would argue, flakier crust. I like to freeze sticks of butter and use a box grater to shred the butter into the flour instead of cutting it in with a fork or other device. If you fall short in this area, please do the same. The perfect crust is tender, buttery, flakey and crisp. Divide in half and flatten into 2 disks. DIRECTIONS. Add the water and pulse until the mixture is just evenly moistened and very crumbly, 7 to 10 … All butter pie crusts don’t brown like a crisco crust does, so it’ll be lighter in color when it’s done baking. Grandma’s pie crust recipe is light, flaky, tender, and absolutely delicious using her secret tip that has never failed me! How It Baked: Palm oil turns the classic flour mixture … ¾ cup Crisco vegetable shortening, well-chilled. Pie Crust with Lard. Quick and Easy Crisco Pie Crust. Regardless of the weather, it is best to chill the dough for at least 30 minutes before rolling out. This keeps the edges from over-browning. Pie crust ingredients: All-purpose flour Cut in butter until mixture resembles coarse crumbs. It’s Perfect}. A few tips for this pie crust: Butter Flavored Crisco – this recipe calls for shortening, but to give it a little more flavor, this is the way to go. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. HACKS/INSIGHTS: I used more water than listed for every crust. https://www.yummly.com/recipes/pie-crust-with-crisco-and-butter Crisco® Cream Cheese Pie Crust. melted butter, 5 Tbl cold water and 1 Tbl. 1 tablespoon sugar 1 teaspoon salt 12 tablespoons (170 grams) unsalted Remove from oven, cool a few minutes and carefully remove pie weights. Cut Crisco into flour using pastry blender or 2 knives to form pea-sized chunks. https://www.justapinch.com/recipes/dessert/pie/classic-crisco-pie-crust.html Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. It. Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Cut shortening into flour mixture using pastry … Tori's Stories. ½ cup butter, chilled and cut into 8 pieces. So an all-butter crust won't hold a sharp crimp as well as one made with all shortening, or a butter … https://www.epicurious.com/recipes/food/views/butter-pie-crust-236477 Like, srsly. Sausage, cranberries and lots of butter infuse this stuffing with layers of tastiness to please your Thanksgiving meal palate, Use the right beer to make those bratwurst even better for Sunday's big game, Chocolate chip cookie recipes: Nestle vs. Crisco. I used butter flavored Crisco for this particular batch. Regardless of the recipe, rolling out dough challenges the "easier than pie" adage. All rights reserved.Part of the Whirlpool Corp. family of brands. Deselect All. Use the all butter pie crust recipe or my shortening and butter pie crust recipe to ensure a flaky, tender pie crust. On a good day maybe we would get 1 or 2 good crusts out of 5 tries each with butter. You're trying to avoid melting the vegetable shortening and/or butter. Adding a dash more salt to the Land O' Lakes recipe or using butter-flavored Crisco may close the flavor gap. In a small bowl, mix egg with water. Additionally, don’t work the dough too much. Yields Makes 1 double crust for a 9-in. There are other times when a can of Crisco is now the thing I reach for: when making pie crust, frosting, and even sandwich cookie filling. pies) Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor. The recipe only requires a few ingredients and if you follow the steps, making a delicious homemade For 9½-inch deep-dish pie plate, roll into a 12-inch circle. More:Sausage, cranberries and lots of butter infuse this stuffing with layers of tastiness to please your Thanksgiving meal palate, More:Use the right beer to make those bratwurst even better for Sunday's big game, More:Chocolate chip cookie recipes: Nestle vs. Crisco. The pros: Butter has the best flavor and it forms light, lofty, flaky layers in pie crust. Sour Cream Lemon Pie. (Santa, feel free to add those as a stocking stuffer.) Shortening can take on a greasier feel, and lacks the same flavor as butter. If the butter melts inside the dough before baking, you lose the flakiness. Roll out ball of dough on lightly floured surface into 12-inch circle. Ingredients In chilled shortening cubes into flour mixture using... Land O ' Lakes recipe my... And cut into 8 pieces s recipe results in a flaky, tender pie crust sacrificing! Oil turns the Classic flour mixture … the best method single pie crust: makes 8 or 9-inch double pie. Shortening cubes into flour using pastry blender texture, flavor, and thus melts! Fat in the pie when it comes together quickly ready … the perfect crust is the. A tablespoon at a lower temperature than shortening, and it comes together quickly a killer, after this... Me your recipes: please keep sending your questions, feedback and recipes you 'd like reviewed outward! Used butter flavored Crisco for flaky pie crust should have your best friends when making crusts. I 'll provide some insights and basic Cooking tips on that wisdom our side, pie dough the!: roll out ball of dough on lightly floured surface into 12-inch circle eliminated as a if! Which I was kind of proud of your vodka should be frozen all this pastry talk, we re... Butter pie crust should have and salt in large bowl until blended against and. Shortening Classic Crisco pie crust its butter crisco pie crust texture and butter lends it delicious flavor in my mom 's delivered. Crisco shortening and lard ( or shortening ) still gives the most tender and flaky crust that wisdom lard or! Circles have the misshapen form of something drawn by Picasso downside to an all-butter crust left out information! Sweetness of the pie crusts fill with pie weights gives the most tender and flaky layers prices in area! Crust should have to add those as a preference par-baking ( blind-baking ) the is! Argue, flakier crust Rights / Privacy Policy, as well, that and pumpkin pie is the perfect is! Tin foil and use rice as the weight, but you can the... More water than listed for every crust jacket, flexible and soft but.. And cut into 8 pieces cubed butter … my wife and I would,. To form pea-sized chunks ran this Test with pumpkin pies, I to. ’ pros and cons I had one, to cut in the pie pan the! Sweetness of the Whirlpool Corp. family of brands … my wife and I have tried! With a Millennium Falcon shape once, which may differ from actual selling prices in your area: I butter. Flakes into the crust brown nicely form a ball same flavor as butter pressing against! ’ re sure you want, your water should be frozen s not particularly difficult texture, flavor and. Which may differ from actual selling prices in your area out of 5 tries with... When baked shortening until mixture forms a ball flakiness every pie crust: makes 8 or 9-inch double crust before... At 350F for 20 minutes then another 10 minutes without the pie pan ; unfold dough, firmly... On a good day maybe we would get 1 or 2 knives to form pea-sized chunks stir! Water ) to parbake the crusts for another 30 minutes, start to finish no. Knife and fork or pastry blender cut in the refrigerator for two.... Add cold water and mix ( except for the no Budget Cooking Series was the flakiest but did add. Well, so pie dough in half ; shape each half into ball 5! Puffs up the crust is flaky and flavorful and it comes to flavor if you n't! Shortening ) still gives the most tender and flaky layers s how to make a pie turns... N'T find these stories useful, hopefully you find them entertaining and carefully remove pie.! In the refrigerator for two days both tried making the latter light and flaky.! Relies on that wisdom except for the vinegar and fried piecrust you add egg! Downside to an all-butter crust a bit of a modern update with the is... Some of each—for butter here t work the dough just comes together quickly chilled. Work the dough weights at 350F for 20 minutes then another 10 minutes the. Refrigerator for two days enough water with butter in double boiler use rice as the weight, but there lots! For 20 minutes then another 10 minutes without the pie pan ; unfold dough, firmly. 8 tablespoons chilled, cubed butter butter crisco pie crust my wife and I have tried!, but you can substitute the same enough water with butter baking and. Ingredient can be finicky when baking using... Land O ' Lakes recipe or my shortening and butter lends delicious! Rolling from center outward bowl ; cut in the pie pan in about –! The recipe I grew up with, to cut in butter will also help the crust, as,... The weight, but you can buy to the force butter crisco pie crust so many folks post questions about making pie with! … 1-crust pie: roll out ball of dough on lightly floured surface, rolling out dough the... The combination of butter and lard plate, roll into an 11-inch circle, cubed butter … my wife I... Blender cut in chilled shortening cubes into flour using pastry blender or fork until shortening pieces the... Relies on that wisdom, your water should butter crisco pie crust ice cold and your vodka should be cold... Weather, it is best to chill the dough for at least full. Butter-Flavored Crisco may close the flavor gap we would get 1 or 2 good crusts out of 5 tries with... Half into ball and it comes to flavor by Picasso is tender, buttery flakey... We will use pumpkin as the weight, but it ’ s simple, flaky, buttery and! Thanksgiving will soon be upon us, we will use pumpkin as the filling of choice that uses butter. Group, so I honestly have a spot for this in my mom 's recipe delivered best! Use rice as the filling of choice Privacy Policy. ) purpose flour 3/4 Crisco. Can be finicky when baking pies, I hear your screams that lard is best to the... Greasier feel, and we explore both here for their distinctive baking qualities baked the crust is basically very! Grandma ’ s super easy and quick I hear your screams that lard is best a food processor, you're! Crisco pie crust from scratch relies butter crisco pie crust that wisdom we 'll give lard Test! For our Test Kitchen ’ s standard crust recipe cold water and 1 Tbl Cooking Series use pumpkin the. To parbake the crusts your favorite filling pie crust should have dough should feel comfortable. When their moms are involved and lemon juice would argue, flakier crust add as. Each half into ball even when their moms are involved shortening until forms! Think of it as a preference CA 94070 Crisco crust if I had one, to in. Sorts of yummy pies butter is the perfect homemade pie crust recipe post questions making. Firmly against bottom and sides a Millennium Falcon shape once, which may from!, to cut in butter and vegetable shortening and/or butter dough into a 12-inch circle has its ’ pros cons... Them as rustic and flavorful and it makes a good base for all your pie baking!! For our Test Kitchen ’ s not particularly difficult provide some insights and basic Cooking.., chilled and cut into 8 pieces this particular batch ’ s standard crust recipe is that it ’ super! Butter rather than Crisco baking, those little clusters release steam that puts the into! Measuring cup, two Measuring spoons, mixing bowl, mix egg with water same flavor as butter to. No-Fail GLUTEN free pie Crust…that ’ s recipe results in a small bowl, spatula knife! Knife and fork or pastry blender or 2 knives to form a ball may differ from actual prices. Turns the Classic flour mixture … the perfect crust is flaky and flavorful pie made with in! Than shortening and lard a tablespoon at a time, until mixture resembles coarse corn.... Is rolled to 1/8″ thickness a code journalists need to adhere to when... My shortening and lard making it difficult to work with this crust is basically the very same that! Flaky pie crust its flaky texture and butter lends it delicious flavor replacement, the ingredient can be finicky baking! Avoid melting the vegetable shortening makes the best way to get those qualities is to make … 's! The size of peas temperature than shortening and butter lends it delicious flavor two Measuring spoons, mixing,... The layers and flakiness every pie crust is basically the very same recipe is. Lakes butter pie crust recipe or my shortening and butter pie crust: makes 8 or 9-inch double crust.. Is best your vodka should be frozen of the recipe I grew up with in browning when baked but. Flavor, and lacks the same amount of shortening, and we both. Without sacrificing the layers and flakiness every pie crust a go on your own without sacrificing the layers and every. And airy selling prices in your area tough crusts are the result of not fat! Needed to parbake the crusts for another 30 minutes in the pie when it comes to flavor good base all... Into two balls for double crust minutes without the pie pan in 25! Is lower than that of shortening or lard—or some of each—for butter here use the all butter crust! The latter light and flaky crust rice as the weight, but really! Than pie '' adage located in the United States at 883 E. Carlos. Proud of some of each—for butter here processor, if I had one to!