Oh, and the low sodium soy sauce was a great mention! See more ideas about tater tot casserole, tater tot casserole recipes, tater tot. And if you don’t have an oven-safe skillet, just cook everything on the stove, then transfer the food to a baking dish. What is the best way to warm it up for dinner again so that the tater tots will be crispy again? xTieghan. As always, step one is finding yourself a great skillet. Thanks for this recipe! I made this and it was absolutely amazing! Remove from the heat and sprinkle the Gruyere cheese overtop the meat. I have mixed feelings about this recipe. And I got to use my skillet for the first time , Aw that is so great! Thank you so much! But sometimes simple is really all you need. ... And the mushrooms which are often used as a meat substitute in lots of different vegetarian recipes. xTieghan. We tried this last night and enjoyed it very much but I have a bit more than half the skillet left. Thank you Linda! The end result was SO delicious! Stir in the flour and cook another minute. I think that sounds great! Amazing! I hope you love the recipe, please let me know if you have any other questions! Thanks again. Yum! This recipe has ground turkey for protein and condensed soups for added flavor. I am so glad you enjoyed this recipe, Meg! But, I would just make extra onions and cheese – no meat. I used mozzarella cheese & cheddar as that was what I had on hand. I would skip the soy sauce or ask the neighbors lol I think beer would be a good sub! It can easily feed a group so also great for holidays or when you're having guests. Super kid-friendly, which is just what I need! thanks Teighan!! Thank you for vegetarian tater tot casserole I’ve been looking for! Thank you for trying it! As soon as you’ve covered the top of the cheese with tots, the tater tot casserole is ready to go into the oven. Looking through the photos of recipes you all have made is my favorite! Thank you! This not only helps the onions to caramelize quickly and evenly, it also infuses the onions with incredibly rich flavor. Haha wow that is amazing!! xTieghan. I am so glad you all loved this one, Margi!! Thank you for trying it! It’s also likely that I added way more cheese than called for… oops? This recipe was good, but it was really greasy. A big hit with my kids. When my daughter saw me unloading the groceries a few days earlier and spied the tater tots, she asked “What did you buy those for, you know we’re not 5 anymore” So when she asked what was for dinner, I said a chicken skillet recipe. She loves cooking, sewing, eating all things cheesy, and binge watching Netflix from time to time. Pour the egg and veggie mixture over the tater tots, spreading everything out with a fork to evenly distribute the veggies and cheese. Made with ground beef, tater tots, cheese, corn, and a creamy gravy. About fifteen minutes later, you’ll have tater tot casserole with extra crispy, cheesy tater tots sizzling away on op. Can’t wait to try it! We love a good tater tot hot dish and this is a more refined and flavorful take. I hope you continue to enjoy my recipes! I am really glad this turned out so well for you! What it makes more interesting is I can pick my favorite veggies. Beef, Casseroles, Dinner, Freezer Meals, Kid-Friendly Food, Potatoes, Recipes. Winner!, Thank you so much Pam! Have the best week. There is NOTHING more comforting than a decent tator tot casserole, and this recipe did not disappoint. xTieghan. xTieghan. did a few changes add 2 large chicken breast [in stead of ground beef] saute it with garlic and onion, used mushroom soup and added 1 cup freeze dried broccoli my daycare children loved it. My mouth is watering at the idea of this. The best casserole! I am so happy this turned out so well for you all! I also think those last ten minutes in the oven caused the bottom to start to burn, so I’d be careful about that. What do you think? I turned them back to 3. Aw that is so great! What You Need To Make This Tater Tot Casserole Use at least a 2-inch deep 8 or 9 inch baking dish. There’s nothing not to love. Garth StephensCasserole, Slowcooker, Crockpot & Skillets Tator Tot Casserole Recipe I will certainly try your other recipes too! Bake another 10-15 minutes, until the cheese is melted. You nailed it again , Haha that is amazing to hear! xTieghan. I am so glad you both loved this one! Hi Karen! Hi Lori! Yes, you can find that info in the notes section of the recipe! Cant imagine haha! If you don’t have a fresh bell pepper on hand, use a mix of frozen vegetables. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Fresh vegetables, Great array of flavors. Bake at 425 degrees for 20-25 minutes or until tater tots are golden brown. yum! Ha ha.) Topped with everyone’s favourte golden tots and a zesty Pico de Gallo, this casserole brings all the kids (young and old) to the table. WOW! I love the slightly larger and deeper eleven-inch skillet, but any oven-safe skillet will work great for this recipe. I can’t tell you how many times a month we make this dish – it’s literally almost weekly – it’s just so easy and a great go to that even my husband or oldest can handle making lol. Thank you so much Cole!! Hey Beatrix, I hope this turns out well for you Shaunda! But also I never had them, so I don’t know if gnocchi is similar or waaaaay too different and not usable here… Loved the.deep layered richness in flavors. The remarkable TATER TOTS® Casserole Recipe – Kraft Recipes digital imagery below, is other parts of Tater Tots Recipes Casserole content which is sorted within Images, tater tot casserole recipes breakfast, tater tot casserole recipes duggars, tater tot casserole recipes easy, tater tot casserole recipes ground beef, tater tot casserole recipes no meat, tater tot casserole recipes … In a mixing bowl, combine sour cream, cheese, and mushroom soup. But? I used Gruyere for the middle later and then shredded mozzarella for the top layer. xTieghan. I plan on ordering your cookbook soon as well as trying a couple more of the recipes on your blog. I substituted mushrooms for the meat to make it vegetarian. I topped this cheesy bake with fresh chives and thyme. At this point transfer the skillet to the oven, bake until the tater tots are golden. But as I’ve mentioned before, it also comes in this pretty blue color. Soooo…this is my spin. Cook until no longer pink, drain grease if needed. If you cook them before putting them in the oven the peas and beans will lose that vibrant green color! I have not tried it with tofu, but I am sure it will work great if you break it up into crumbles… kind of like a ground meat. Your email address will not be published. Loved the tater tots in this! Homemade Naan Video (with step-by-step photos). No canned soup required, and lots of beef and cheese smother the crispy, baked tater tots! You guys, this quarantine cooking is getting, well…it’s getting interesting. The butter is used for obvious reasons – fat, flavor, and deliciousness. It was a perfect, cozy Sunday dinner and I’m very excited to have leftovers for lunch. Is there anything I can help with? Keep em coming. I saw a few comments about it not thickening, and I thought that people who aren’t in high altitude might need to make adjustments assuming you are still in Colorado as I am. I love seeing your creations. This blueberry lemon thyme smash from last week is my current pick. In a large mixing bowl, add cream soup, milk, and sour cream. Especially the teenagers. Add corn, 1 1/2 cups of cheese, and ground beef mixture to the mixing bowl, and stir until … xTieghan. xTieghan. To Make Vegetarian: Instead of using 1 pound of meat, use 3 cups of finely chopped mushrooms (can be any variety or a mix of varieties) plus 1 cup of finely chopped cauliflower (or use an additional cup of mushrooms). How would one make this as a do ahead? So perfect!! I am so glad you all loved this recipe, Deborah! A classic comfort food topped with cheesy goodness, takes this over. 1/2 teaspoon celery seed (You could use … top! Doritos Casserole with Chicken Recipe This fun twist on a classic meatloaf is baked with tater tots, mozzarella, cheddar and bacon on top. Thank you so much Candice!! Thank you!!! So, first…keep those tots frozen until the directions say to place them over top of the cheese. Spray the bottom and sides of a casserole dish, and then line the frozen tater tots along the bottom of the dish. xTieghan. Or anything from your fridge that you need to use up. I’ve made this recipe several times and it’s a family favorite!!! xTieghan. I used Manchego cheese as I’m dairy allergic and it was fantastic. I am sorry these took longer than expected. I made this tonight and OMG it is the best casserole I’ve ever had!!! I am absolutely loving this idea of tater tot casserole! Add in diced red pepper and diced onion and mix again. I am really glad you enjoyed this one, Anna! Scatter the remaining tater tots on top of the ground beef mixture. I hope you love the recipe, please let me know if you have any other questions! xTieghan. I didn’t have any regular tater tots, so I subbed sweet potato tater tots. Super easy and has tons of flavor! It’s easy to make, and easy to freeze. Hey Debra, I plan on ordering your cookbook next as well as trying a couple more of the recipes on your blog. Will definitely make this again. And in today’s case…some dry white wine too. This is one of our go-to freezer meals. However, I don’t usually share these recipes. It took more flour than in the recipe to thicken it, so next time I’ll reduce or omit the water. I made this recipe last night! xTieghan. Cheesy Tater Tot Casserole, a.k.a. Artichoke and Broccoli Pesto Brie Panini with Thyme Honey. - Half Baked Harvest Thank you Tieghan! Aw that is so amazing to hear! xTieghan. Happy New Year! I’m a comfort food lover and self-taught cook with four amazing kids and a firefighter husband, surviving mostly on coffee. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. Serve topped as desired with fresh thyme and chives. I had to add a little broth with the mushrooms since there was no grease from meat to help cook them, but that was the only thing I added to this awesome recipe. I’m not a vegetarian, but I eat a lot that way. Hi Sofia, This is the only recipe I’ve made twice in over 3 years. By far my favorite comfort food dinner ever. xTieghan. I am really glad this recipe turned out so well for you! I hope you continue to enjoy my recipes! So I googled what they’re supposed to look like and how long it’s supposed to take. Continue to cook another 8-10 minutes until you've used the 1/2 cup of wine and the onions are deeply caramelized. This sounds like a great casserole that would go over well with the kids. I am really glad this recipe turned out so well for you! Instructions Preheat your oven to 375 degrees. tater tot hotdish, is one of my favorites. If you don’t have either of those, use broth. In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion … This looks amazing. xTieghan. This was so deep in flavor and texture (and personally, I think the kale took it to a new level). The casserole is also known as Tater Tot Hotdish in some parts of the world! She is a great cook regardless but luv when she uses your recipes! My hope is to inspire a love for amazing food, as well as the courage to try something new! But we loved it. Amazing! i used half beef and half mushrooms. Stay healthy and safe! Hi Michelle! Delicious! Simply toss the skillet in the oven to create the perfect cheesy, one skillet dinner. It’s is THE “quarantined” dinner. When you’re ready to use, thaw in the refrigerator overnight. Thank you! Really love your posts as well as your cookbooks & your photos are amazing!!! Love your recipes in general, but excited to see a new spin on an old favorite. I caramelized 5 peppers instead. Yum! The only thing I think I may add next time is a tablespoon or so of tomato paste. Would definitely recommend and make this again! xTieghan, I covert recipes to low sodium, due to hereditary HBP. Tater tots don’t exist in Portugal and I don’t think I’m ready to make them from scratch. My secret to the best caramelized onions…butter. We are vegetarian so I made it with an extra pepper and a can of white beans and it was perfect. Aug 11, 2020 - Explore Zenaida caballero's board "Cheesy tater tot casserole" on Pinterest. See more ideas about food, cheesy tater tot casserole, cheesy tater tots. Love having the option of substituting frozen veg vs pepper, the Gruyere = easy. Fresh herbs. I have a few to pick from…. Thank you so much! Use what you’ve got and make it work! Also- I did not see water listed in with the ingredients, so the first time I made it I somehow didn’t see it in the instructions. Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray. Hey Marcy, I really like tots on bottom and top! xTieghan. Now check your email to confirm your subscription. Immediately our Instagram direct messages were flooded with requests for tater tot recipes. Well, almost all pantry staples. I love how easy it is! Just made this for dinner tonight, we did ground chicken. I love to put a little ketchup on mine, because ketchup and tater tots? Hi Kelly! xTieghan. I would assemble the dish ahead of time and then bake when you are ready to enjoy. Thank you so much Lauren!! I hope you’ll see this and reply today. Amazing! In a large mixing bowl, add cream soup, milk, and sour cream. They heat up just fine in the oven . Hi Kristi! This sounds delicious! Hey Amelia, I had to use our Dutch oven to get all the ingredients loaded but maybe I had too much onion, although my husband said I could have added more. Looking for other skillet and or casserole dinners? This will now be a comfort food staple in our home. Line up the frozen tater tots in the casserole dish. No leftovers here! Drain and set aside. Subbed mozzarella for the gruyere and used cheddar for the top layer. Nutritional information is only an estimate. xTieghan. Hello! I am really glad this recipe turned out so well for you! The cooking times should be very similar, if not the same. Pour this mixture over the … With ground beef, corn, cheese, and tater tots all coming together in this dish, side dishes become optional. You never fail us. The only thing is step 2 doesn’t list what temperature to cook all of the base ingredients at. We’ve had it once as dinner and once as brunch (with a fried egg on top of each serving), both with using ground turkey as the meat option. Thanks for all your great recipes and inspiration and your photos are amazing. Arrange tater tots in a single layer over the chicken and cheese. Made this recipe last night and it was so comforting. Required fields are marked *. I have been looking for some stuff that they will enjoy today and I think I found the winner. 3. Will be making this again! Classic cheesy Tater Tot Casserole is quick and easy to make, but packed with flavor. xTieghan. I wish I could achieve the same taste as it looks when I will try it too. This look delicious is a fab idea especially to use up the little bits of delicious things left in my fridg (little bits of cheese, herbs, scallions..) Pure comfort food! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. I am making it would ground venison for reference! Thank you! Chili Tater Tot Casserole – Add chili, corn, and olives to the base and top with tater tots and cheese; Breakfast Tater Tot Casserole – Layer those gorgeous, crispy tots with eggs, crumbled … When I saw French onion and tater tots, I would be on it in a heart beat. Slowly caramelized onions, white wine, vegetables, and beef or chicken…all cooked together in one skillet. If you’re looking for a warm vegetable, try these green beans with shallots or sauteed zucchini and squash. Add a fun cocktail to livin’ up your Thursday night. Classic cheesy Tater Tot Casserole is quick and easy to make, but packed with flavor. more like this. Please try again. Read More…. I subbed 2 pounds of sliced baby Bella mushrooms for the meat because I love mushrooms and it sounded SO good when you mentioned it in your note, but that was the only thing I changed in your awesome recipe. This tasty ground beef casserole takes about an hour and a half from start to finish and serves six people. I used ground chicken, added much more cayenne for some extra spice and unfortunately couldn’t quite fit all the tater tots in my very large pan, but what we had was more than enough.I wasn’t really sure when I was supposed to mix the onions into the meat mixture but did so when I added the flour. Spread mixture into greased 9x13 freezer save pan I’ve never tried making a tater tot casserole but perfect idea for the cool weather..so comforting! I am really glad this recipe turned out so well for you! xTieghan. Made for dinner last night. Using pantry staples and creating simple but delicious recipes for our families during this time. The soy sauce may seem odd, but just trust me on this, it adds a layer of salty savory flavor. Thank you! Tieghan your recipes are great. I am really glad you both have been enjoying my recipes!! I try to live simply, eat seasonally, and cook with whole foods. I hope you continue to enjoy this and other recipes of mine! As for the remaining amount of wine (another half cup), use chicken or vegetable broth. Add corn, 1 1/2 cups of cheese, and ground beef mixture to the mixing bowl, and stir until everything is incorporated. xTieghan, This felt like sin but it was so good. How can I accomplish this? One Pan Autumn Chicken and Wild Rice Casserole. I will typically use about 1/2 of a package of your standard frozen tater tot. I am having leftovers for breakfast this morning and I’m so excited about it , My family just loved this casserole! Preheat oven to 350 degrees F. Grease a 9x13 baking dish. A week or so ago, I shared on my Instagram stories that I had a bag of frozen tater tots in my freezer. Loved the new take on an old favorite. What a fun and delicious idea for the family! What a great comfort food! Glad it also freezes well. Step 7. I forwarded this recipe on to my sister who is vegan so I’m sure it’ll be getting rave reviews from her too. My mouth is watering! The cooking times should be very similar, if not the same. Thank you so much Cassandra! It’s sad , I hope you do try these without meat, Carol! Thank you for trying this one Genevieve! Fun recipe! Wow that is so amazing to hear! The cheese acts as a barrier between the sauce and the tots preventing the tots from getting soggy. Will definetely do it again, Tried this for dinner tonight – yum! This recipe was absolutely delicious. casserole sprayed with cooking spray; sprinkle with onions. xTieghan. Brown the meat – I like breakfast sausage, but you can use any beef you like, over medium heat in a skillet, breaking meat into small pieces. I am so glad this recipe turned out so well for you Karen! We are vegetarian and I am the only one in the family who likes mushrooms so I used the onions, 2 red peppers and a 12 oz. I still seasoned with onion powder though. Mix cream cheese, soup and sour cream until blended; spoon … Insanely delicious! You were right about the soy sauce, it added a “je ne sais quoi” umami flavor, it was just delicious! When my brothers are in Colorado, I cook them their favorites…chicken noodle casserole, potato chip chicken, and basically all the old school Gerard family childhood favorites of our midwest roots. You wrote that you had a little “back and forth” on sharing this recipe and I am so happy you did. Thanks for sharing this family gem! Cook, breaking up the meat as it cooks, another 5 minutes until the meat is browned. Thank you Brooke! This looks so cheesy & delicious! Drain any excess grease and set cooked … Loved this! I love all of your recipes, because they are so innovative yet something I could see myself making. An easy tater tot casserole recipe chocked full of fresh veggies and cheese. The kids really love it! Best Tater Tot Casserole. But times are a little different right now. 1/2 teaspoon parsley flakes. Even my burly sons loved it. Thanks. I am so glad this recipe was enjoyed, thanks so much for giving it a try! We made the vegetarian version last night with both mushrooms and cauliflower last night, using apple juice for the wine. Thank you for sharing! This was perfect comfort food for a quarantine & rainy day. Made this for dinner last night for my husband and 2 of my twenty something kids who are quarantining with us, everyone loved it. As they were eating it, going back for seconds, telling me how great it was and to make sure I made it again, I said you know those are the tater tots on top…she laughed and said yes but they are grown up tater tots. If you’re familiar with tater tot hot dish, this is a must! Just need to add water to the list! I turned up the heat (to a 4 on my stove, out of 6), and now they’re burning right away. I ‘may’ need another Staub Super yummy! Amazing both ways, and would highly recommend trying it as brunch! Simple right? I had this ginormous bag of tator tots in the freezer and tried to find a quality dinner recipe……I made this tonight and we loved it. Made this tonight and it was delicious! It’s a keeper! package of cauliflower crumbles for the bottom layer. xTieghan. You can use a square, rectangle or oblong dish! A grown up tater tot casserole that everyone loves! Plus, it is so quick and easy, the longest part is the cook time! Spray a 13x9 pan with oil and pour in the egg mixture. Yes please, to a big plate of this cheesy, yummy casserole! This Tater Tot Casserole is the best recipe I've ever tried! Spread grated cheese over chicken mixture. The beef, skillet, potatoes….seems like a beer combo? I subbed baby Bella mushrooms for the meat just because I love mushrooms and it sounded SO good when you mentioned it in your note. Once the onions have caramelized, push them to one side of the pan, add the meat, bell pepper (or mixed frozen vegetables), garlic, and seasonings. Thank you so much! Brown ground beef with onions and garlic in a large skillet over medium-high heat. We loved every bite , Aw that is so great to hear! I made this tonight for dinner and everyone loved it! I am really sorry to hear that. what’s not to love?! One Skillet Cheesy Cuban Chicken Rice Bake. I am so so glad that you liked the recipe, thanks a lot for making it! Ha ha.) Aug 11, 2020 - Explore Zenaida caballero's board "Cheesy tater tot casserole" on Pinterest. I’m sure it will become one of my family’s favorite too! It was absolutely amazing! Go with your gut…substance always outlasts style. I used ground chicken and subbed chicken stock instead of water because I had it, and added some chopped carrot with my bell pepper. They even mentioned this one wasn’t “normal” for you lol! Even my husband who’s not crazy about cheese liked it!! That’s it, I know, it’s shocking, but tater tots are not fancy food, so you know? Second…you need to add that layer of cheese over the meat before adding the tots. its really amazing. I hope you love the recipe, please let me know if you have any other questions! So easy and so delicious. I used Gruyere for the middle later and then shredded mozzarella for the top layer. To the top of the cheese, simply toss on frozen tater tots to your casserole. Allow the meat to brown, then add the remaining wine and a splash the soy sauce. Cook, stirring occasionally until softened, about 5 minutes. On the menu soon, it’s perfect as is. xTieghan. so much depth of flavor. It’s already been requested again! Cheesy Tater Tot Casserole Recipe Sauté the vegetables as directed to do so for the meat. WHY do you say “deeply caramelized” after only 15 minutes? They need to be deeply caramelized, just as you do when making French onion soup. This recipe has so many flavors. I used 3 onions and caramelized for longer on a lower temp… shared the wine with the recipe[ha! Absolutely delicious. Here’s the KEY to this dish. At this point, you want to slowly add 1/2 cup of the wine, 1/4 cup at a time, until the wine cooks into the onions. xTieghan. You will likely need to increase cook time by 5-10 minutes since you will be starting with a cold dish. I am really glad this turned out so well for you! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. This was AMAZING! Hey Rachel, Tieghan’s recipes are pretty easy to vegetarianize with tofu, chickpeas or extra veg. , please let me know if you have a suggestion to make meatless, i just. Prepare the one skillet dinner as trying a couple more of the recipes your! Tot recipes the neighbors lol i think i found the winner fresh herbs another Super! Your family recipes, because they are so innovative yet something i could see making! The recipes on your blog amazing both ways, and tutorials every!. It in the refrigerator overnight that everyone loves kids would adore there is NOTHING more comforting a!, Aw that is amazing to hear from you guys and always do my best respond! Fifteen minutes later, you can find that info in the oven low. To livin ’ up your Thursday night hope you love the recipe, please let me know you. 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