Avoid direct contact with heating elements or flames.3. Just unroll, fill and bake. Quickly and easily bake up real trattoria style pizzas. I was recently invited to try Wewalka European Pastry Dough.The Austrian company makes 2 types of pizza crusts (Family Style slightly thicker crust dough and Bistro Style thin crust dough), croissant dough and puff pastry dough and all the doughs are now available in the United States. Always pre-cook and drain vegetables that release water while cooking, such as mushrooms. WEWALKA has used this traditional recipe as inspiration for the innovative Flatbread Dough Kit Experience authentic bakery style creations right in your own kitchen. Pizza is the most popular dish in the world these days and it’s no wonder! 15 talking about this. There are 140 calories in 1/4 crust (55 g) of Wewalka Bistro Style Pizza Dough. Great food punctuates every occasion. Cut off or tuck excess paper under the dough, so it isn’t hanging over the baking sheet. Net Wt. They make croissant, puff pastry, bistro-style (thin) pizza, and family style (thicker) pizza doughs. Wewalka refrigerated Bistro Pizza dough presents stay-at-home baking ideas the whole family will love! A pizza stone or even a simple sheet pan needs ample time to pre-heat. Bake 14–18 min. These days, flatbreads are found on menus in nearly every restaurant and are inspired by the original tarte flambée from Alsace, France. Made with European olive oil, Wewalka Classic Pizza Dough has a truly unique taste and texture. An error has occured and we are unable to send your email. It's super easy to roll out -- … There are no food remnants to work around, and your baked items will never stick to the baking tray. Top with your favorite sauce and toppings or roll-up the ingredients to create incredible calzones. I love using it to make turnovers, really flaky and tasty. Slightly thicker than the Bistro dough, it provides a Classic Pizza crust that is ready to be paired with your favorite toppings. Once the dough is lying flat on the baking tray, cut off or tuck any excess paper under, so it does not hang over the edge. You’ll never find our dough crammed up in cans that explode onto your countertop. UPC: 0811240000030 Parchment paper is oven safe up to 500degF. 7.8 oz (221 g). Wewalka is already the perfect thickness. on parchment paper. ", "I NEVER buy store bought pizza crust bc they never turn out right for me for some reason...this was a total hit, it was easy to make, and tasted delicious!! Wewalka wants to help you bring friends and family together while warming up your love for baking. Search great recipes here at wewalka. Do not eat raw dough. Make sure the oven is fully preheated and already hot. Quickly and easily bake up real trattoria style pizzas. Wewalka Puff Pastry dough is created by layering delicate dough 64 times before carefully rolling onto parchment paper. This commitment to traditional baking is why 8 out of 10 U.S. consumers prefer Wewalka over their current refrigerated dough brand*. Wewalka refrigerated dough products are now available right here in the USA to help you quickly and easily prepare inspired recipes with perfect results. Keep dough refrigerated. Use the dough right out of the refrigerator and don’t let it sit on the countertop for too long. So there is no sticking and no fighting with the rolling pin. Then we wondered exactly what a "Wewalka Wagon" was. Be careful not to separate the dough from the parchment paper. Wewalka Pie Crust is 25% thicker than the leading crust and fits perfectly for a 9” pie. Bake 14–18 min. https://easyitalianrecipes.org/video-recipes/wewalka-pizza-margherita-video Today we are reviewing this pizza crust to see if we like it. There is a big calorie difference here, worth noting. Use immediately after opening. Clean up is as simple as pitching a paper wad. Reach out to pr-support@wewalka.us with any questions or concerns. Experience the exquisite European taste of bakery style creations, right in your own kitchen. Create, adding your favorite toppings.4. This Wewalka Bistro Pizza Round & Thin Crust (7.8 oz) is THE BEST refrigerated pizza dough you're going to find out on the market right now. Paper is oven safe up to 500°F and paper will brown during baking. Prepared in the classic tradition using recipes perfected over time, Wewalka incorporates authentic European taste into each of our specialty doughs. With Wewalka's thin and crispy Bistro Dough, rolled into traditional round pies, you will enjoy a pizza experience seldom found outside of Italy. We use real, live baker’s yeast which needs to slowly release carbon dioxide, so we’ve added specialized valves to the packaging. There are no shortcuts. From pizza dough inspired by the trattorias in Naples to the flaky croissants baked in Parisian cafes’ to the delicious pastries prepared in Austrian bakeries, Wewalka brings you the true taste of the old country. The fastest way to a crispy and chewy crust is cooking the dough directly on a heated surface. Pizza dough is a real jack-of-all-trades that can be topped, filled, rolled, or shaped in every way imaginable. This Wewalka Classic checks in at 1040 calories, which comes to 130 calories per slice. You'll get great color, crunch and flavor. Use dough directly from fridge. Mangia! Quickly and easily bake up real trattoria style pizzas. Cut and use for sandwiches too. These recipes are great for food enthusiasts, bakers and anyone who loves cooking. Crisp, crunchy….use it instead of pie crust… There’s no more sticky dough that must be separated, stretched or re-formed. With Wewalka's thin and crispy Bistro Dough, rolled into traditional round pies, you will enjoy a pizza experience seldom found outside of Italy. Introducing another delicious dough product to the U.S. market - our flaky and lard-free Pie Crust Dough. Bake your recipes right on with the parchment paper on the baking pan, without the need of greasing, buttering or spraying the pan first. It’s tender, but is sturdy enough to support the ingredients. Create an authentic restaurant experience at home! With Wewalka's thin and crispy Bistro Dough, rolled into traditional round pies, you will enjoy a pizza experience seldom found outside of Italy. Exceptions: thin cut pepperoni and prosciutto and some thinly sliced vegetables are fine to top raw. Use immediately after opening. Suitable for vegetarians. Note: It is normal that the paper gets brown in the oven, but don’t be scared – it is oven safe up until 500F. Unroll and keep dough on parchment paper while baking. Unroll 11" round crust. And pizza dough two ways….the family style rectangle ….and the thinner bistro style round. Serving up bakery style creations couldn’t be easier thanks to Wewalka’s time-saving parchment paper. Do not eat raw dough. Wewalka is a quick and easy pizza crust option that is usually available at WalMart. Explore the expert tips for impressive results! Unroll 11" round crust. Best on the market.". Wewalka refrigerated Bistro Pizza dough presents stay-at-home baking ideas the whole family will love! Cutting the dough: If you need to cut the dough, place it on a cutting board to avoid scratching your baking sheet or countertop. Use dough directly from fridge. Now you can make impressive and delicious pies that will put a smile on the faces of your friends and family. PIzza kit. Pizza and Flatbread can also be cooked on a non-heated sheet pan, but always in a pre-heated oven. If you like your pizza crust with an extra crunch, you can pre-bake it without toppings (or only tomato sauce) for about 5 minutes in the preheated oven. No bleached flour. See more ideas about pizza, wewalka recipes, wewalka. Made with olive oil. Inside, our dough products are neatly rolled onto parchment paper for your convenience. Made easy. To unroll the dough, remove dough from package and gently separate the dough and parchment paper from the roll, so that the dough on paper begins to lay flat. The Wewalka Bistro, weighing 6 ounces less, has 560 calories. No artificial flavors or colors. Taste for yourself, and see the difference the right dough can make. : Calorie breakdown: 16% fat, 69% carbs, 14% protein. Introducing new USA refrigerated dough, Danish, Puff Pastry, Bistro Pizza , and Classic Pizza Dough. Simply unroll, add your ingredients and bake. Create impressive strudels, turnovers and florets or wrap over seasoned meats or cheeses for unforgettable desserts, entrées and appetizers. Know all about dough with our Press Kit. Keep dough refrigerated. Sold one crust per package, there is no waste when making single crust pies like Dutch apple, pumpkin, pecan or custard. There may be some sticking, but the dough and paper should easily pull away from the roll. Mangia! It has become a unique way to enjoy the qualities of thin and crispy pizza. Simply unroll the dough on the enclosed parchment paper, then sauce, top and bake or grill. Can't find a recipe, try our Recipe Roulette This baking breakthrough not only makes cleanup a snap, it also provides a number of helpful benefits to put the icing on the… pastry. Our extra thin and crispy Flatbread Dough is the first flatbread sold refrigerated and ready to use. Wewalka refrigerated Bistro Pizza dough presents stay-at-home baking ideas the whole family will love! 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