There is much that makes Norwegian gjetost cheese unique. Gjeitost cheese, also spelt as ‘Geitost’ and pronounced as ‘Yay-Toast’, is a farmhouse and creamery, semi-hard cheese. Gjetost is a sweet brown Norwegian cheese made from pure goat's milk or a mixture of cow and goat milk. The picture doesn't really do justice to the surprising (alarming) brownness of this cheese. Due to this caramelization, the cheese has a sweet, burnt sugar taste. In Norway, gjetost is frequently eaten on waffles or toast for breakfast, though the waffles there are generally much thinner than the fluffy Belgian waffles that you’re used to. Still, once you’ve had your first bite of gjetost, you’ll find yourself craving it on the weirdest of occasions. In Norway it is enjoyed at breakfast or as a snack food. It is not ripened. Gjetost looks like Velveeta, almost, smooth and processed. Gjetost is a whey cheese and is technically not a "real" cheese. This gives the cheese its brown color and sweet flavor that has just a hint of saltiness. Get our cookbook, free, when you sign up for our newsletter. Gjetost more closely resembles dulce de leche than your average sliced cheddar, in color and in texture. Gjetost Cheese originated in the Gudbrandsdalen valley of Norway over one hundred years ago. I usually eat it with my (homemade) hamburgers - I use it instead of cheddar cheese. Throw some sugar, cinnamon, and heavy cream into a fondue pot along with the gjetost and some cognac or vanilla stir away until smooth. balls; flatten into 1-1/2-in. The best thing you could possibly do is ship it with dry ice to your mother. But I usually just eat it with bread alone. Skip. A Norwegian cheese known for refueling Alpine skiers post-slalom, Gjetost packs one-of-a-kind sweetness inside its bright red package. Gjetost is usually served in very thin slices on rye toast or crackers, often with jam. I am experimenting making homemade brunost with walnuts in it... Maybe next time I will try adding pistachios. Yes No No Preference. She’s really into gjetost, even though it weirds her out. Calories, carbs, fat, protein, fiber, cholesterol, and more for Gjetost cheese. Lower the heat so that it simmers and leave uncovered for as many hours as it takes to reduce the volume. The burned sugars on a slice of torched gjetost have a sort of marshmallow-in-the-campfire flavor quality, and they’re much more fun than boring old s’mores. Gjetost (YEHT-ohst) is the Norwegian cheese par excellence.According to my copy of the Food Lover's Companion, it is "made from a combination of … No member photos or videos have been added yet.+ Add a Photo. Gjetost Cheese Recipes 567,380 Recipes. Take hard cheeses, such as Cheddar, out of the fridge an hour to an hour and a half before serving/eating. Category: Cheese Tag: Norwegian. How to make it. Made with pasteurised milk and vegetarian rennet. The Best Gjetost Cheese Recipes on Yummly | The Hirshon Norwegian Meatballs With Gravy – Kjøttkaker Med Brunsaus, Chocolate Gjetost Crinkle Cookies, How To Make Gjetost Gjetost cheese On the left is brie, on the right is gjetost cheese. I have been giving groups a tour of my shop and we conclude by tasting some of the foods. lean … £47.95 £ 47. Varieties that do not contain any cow's milk are called Ekte Geitost ("true goat's cheese"). Anne Hov, a farmer’s wife, was the first person to think of pouring cream into the kettle of whey. As Kay Wrentschler wrote in the New York Times in 2004, gjetost is an “artless cheese,” one without the magnificent blue veins of gorgonzola or perfectly-formed crystals as in parmesan. Each "~" indicates a missing or incomplete value. After tasting Gjetost in this sandwich, I’m hoping to experiment with using it in other ways – as a cream cheese replacement on a bagel, or maybe even in a cream cheese-based cake frosting. Gjetost tastes like a sweet, sharp cheddar. over 2 million users! If you’re eating it at room temperature, take it out of the refrigerator and leave it for 30 minutes. Four Cheese Spinich Dip. Gjetost can be made from only goat's milk or from a blend of goat and cow's milk. For a healthier option, coat the bottom of the pan with olive oil. Eat cheese at room temperature to help bring out the flavors and textures. Find her on Twitter @aemccarthy. And does anyone have any recipes that use it as an ingredient. It is decadently rich, so much so that unlike cheddar or mozzarella, it should only be sliced thinly instead of being served in chunks. Due to this caramelization, the cheese has a sweet, burnt sugar taste. The sugars in gjetost are already caramelized, but adding the high heat from a blow torch is just about the only way that you’re going to be able to get it to really, really melt. 0. Blend some of the sauce into sour cream, then return sour cream to sauce. Take fresh cheeses, such as cottage cheese, out … Chaas Facts. Share. Gjetost is often sliced and served on toast for breakfast. Gjetost! Some versions of gjetost are made only from whey; others are made from a mix of whey, milk, and cream. It is simply whey that has been boiled and reduced to about 20 percent of its original volume, which makes it incredibly rich. In a small bowl, combine cream cheese and Gjetost cheese until blended. Last updated Sep 10, 2020. Use knife or cheese slicer to cut thick slices of cheese. Nutrition Facts for Gjetost Cheese - Get a bar chart of the top 10 nutrients, and click to see an expanded list of over 151 nutrients, including amino acids. In situations like this, use the extra whey to make traditional Norwegian gjetost cheese (pronounced “yay-toast”). Just be careful not to overheat, and if you need additional thinning while eating, add heavy cream, a teaspoon at a time. If your flight isn't terribly long, most cooks and chefs live within a … Which European country will inspire your culinary journey tonight? Food & Snacks Dairy Products Cheese Ski Queen. Head to the diet generator and enter the number of calories you want. There is not a huge flavor difference between all these versions. Use a cheese grater to shred the gjetost into thin slices and pile as much (or as little) onto two slices of bread. Only 2 left in stock. By using The Spruce Eats, you accept our, How to Elevate Your Holiday Pies, According to the Pros, Prevent Pizza With Fresh Mozzarella From Being Watery. Word of caution re cheese planers: we had one similar to the example pictured in paul's link when I was growing up and I loved it, used it all the time without incident. If the gjetost is a little too strongly flavored for you, you could also supplement with a little mozzarella, feta, or goat cheese. Add to List. To add feta cheese to your diet, try crumbling it over salads, adding it to eggs, or whipping it into a dip to eat with fresh vegetables. Never tried it with jam! While cheesemaking all over the world consists of separating the curds from the whey, and making some type of cheese from the curds, in Norway the whey is used to make Brunost. The Hirshon Norwegian Meatballs with Gravy – Kjøttkaker Med Brunsaus The Food Dictator. Thanks to the leftover lactose (milk sugar) in the whey, Gjetost is a little bit sweet and tastes like a savory caramel. 569,124 suggested recipes. How to serve Gjetost: The cheese is sweet, sour, and salty. It is so popular in Norway's that it is also called as Norway’s national cheese! If simmered slowly, it turns out to be a nice creamy texture. Gjetost is also great for breakfast because it's a cheese that pairs well with coffee. You’ll have the closest thing to dolce de leche in cheese form. The process of making the cheese involves cooking the natural sugars in goat’s milk for hours, until they caramelize. Havarti: A very mild and fairly soft cow's milk cheese. Slice fresh pears or apples to serve with it. Shaved onto apples, or mixed into a grilled cheese, gjetost adds decadence and depth of flavor. cow History: In the 1800s, Norway’s economy suffered from falling food staple profits.As a result, a milkmaid created gjetost. Cheese, gjetost *all the values are displayed for the amount of 100 grams. You can eat Camembert cheese at room temperature, warmed in the oven, or in a variety of dishes. Get new recipes from top Professionals! Eating gjetost cheese is not recommended in weight loss diets as this is a food high in lipids. Lower the stove heat to keep from burning the cheese and stir constantly until the cheese is a light brown or caramel color. Matzoon Facts. Gjetost does not need to be aged and is ready to eat as soon as it is produced. Danish Blue: Sold under several different brand names, this blue cheese is creamy with big flavor. gjetost cheese. In Norway it is served for breakfast, sliced very thinly, with fruit and rye bread. Gjetost is often easier to find at grocery stores than at specialty cheese shops. Serve this cheese with crackers, fresh pears, and fruit compote for a perfect pairing that will almost certainly end up devoured long before that hunk of Maytag bleu. Fermented Dairy products-Mursik Facts. This search takes into account your taste preferences. Secondly, the flavor, which is sweet. 4.8 out of 5 stars 17. Of course ricotta is always listed first, but then I saw his recipe for mysost. Bookmark. It is sold in 250 g/8oz squares or 500 g/16 ounce rectangles. Gjetost cheese On the left is brie, on the right is gjetost cheese. Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago. For Gjetost sauce: Remove as much oil from the pan as possible and blend in butter and flour. gjetost cheese; Optional: sliced bananas; Method. These are two flavors that just don’t go together, unless you’re ruthlessly stoned and hard up for groceries. Gjetost Cheese Recipes 569,124 Recipes. Place sliced cheese on the top surface of the bread. Pour fresh whey into the thick bottomed pot (with a capacity larger than the amount of whey you will reduce). Gjetost is commonly served sliced very thinly on top of fruit or crackers. Still, should you find a block of Ski Queen gjetost, you’ve got to throw it into your shopping cart. I got this on cheese clearance at Smiths because I'd never tried it before. All Rights Reserved, Mix gjetost with a little heavy cream, Cognac, and toasted pecans. And then there’s my favorite — Gjetost, also known as brown cheese. Thanks! 88.4k members in the Cheese community. The texture of gjetost is smooth and firm but a little gooey, not unlike a real caramel or a piece of fudge. Add chopped parsley or fresh dill. Gjetost (pronounced YAY-toast) is light brown, the same color as a caramel candy. We provide you with Gjetost cheese nutrition facts and the health benefits of Gjetost cheese to help you lose weight and eat a healthy diet. This cheese can be enjoyed sliced wafer thin with coffee for breakfast and is ideal for a sweet fondue. It pairs especially well with coffee or dark beers like stouts or porters. The total fat content of (1 Slice Or 1 Oz Serving) Gjetost Cheese is 8.37 g. Within the fat content, a Gjetost Cheese contains 5.43 g of saturated fat, 0 g of trans fat, 0.27 g of polyunsaturated fat and 2.23 g of monounsaturated fat. 50 (£42.00/kg) FREE delivery on orders over £40 with Prime. Would you like any meat in the recipe? Gjetost is commonly served sliced very thinly on top of fruit or crackers. Gjetost cheese may not be available at regular cheese departments, but you can find it at Scandinavian grocery stores such as Ballard’s Scandinavian Specialties. Due to this caramelization, the cheese has a sweet, burnt sugar taste. The Spruce Eats uses cookies to provide you with a great user experience. If you wish the recipe, please let me know. About an hour before you plan on serving or eating the cheese, take it out of the fridge, but keep it in its wrapper so that it doesn't dry out. Gjetost cheese (pronounced “yay toast”) also has several other names depending on the country of origin; Brunost (Norway), Brunost or Myseost (Sweden), Myseost (Denmark) and Mysuostur (Iceland). This tastes better than straight out of the fridge. Ta da! A Scandinavian cheese that will support the cleansing of your blood. Technically, the name "true goat's cheese" is misleading, since goat cheese (such as the French chèvre) is relatively uncommon in Norway, and is commonly called Hvit geitost ("white goat's cheese") to avoid confusion. Bidgood recommends pairing it with a porter or stout, … The shelf life is pretty close to nil on this cheese. Get it Thursday, Sep 24. (Perhaps discovered is a bit of a stretch; Norwegians and the editors at Saveur have been enjoying it for some time, several millenia in the case of the Norwegians.). This simple, healthy cheese is made by boiling down whey for a number of hours until it is reduced to a quarter or less of its original volume. Have you ever used it for a topping for a cake? Home. Want to use Gjetost cheese in a meal? To incorporate Swiss cheese into your diet, you can eat it with fruit or add it to sandwiches, egg bakes, burgers, and French onion soup. This unusual cheese is commonly available at Whole Foods and many specialty stores. Pronounced 'Yay-toast' (think: Yay! Oh, happy day! The latter type is commonly called Geitost or Gjetost ("goat's cheese"). While people tend to use it sparingly -- grating it on top of a pasta dish here and there -- … In the United States, the two most common brands are Ski Queen and Ekte. Gjetost is often sliced and served on toast for breakfast. Gjetost is made from goat and cows’ milk and whey, which is boiled to a caramel brown and a soft consistency. Gjetost 250g Twin Pack Hamper with Stockan's Thin Orkney Oatcakes. … It is also called brunost or brown cheese, and is typically served on thin crisp crackers with a layer of butter and fruit preserve. Compare how to make Gjetost Cheese and Edam Cheese explained in simple steps here. Gjetost Norwegian Brown Cheese - 100g quantity. I got this on cheese clearance at Smiths because I'd never tried it before. The cheese plate will be served at 208 Garfield through mid-January. 8165 views . A Scandinavian cheese plate comes with aged havarti (left), gjetost cheese (middle) and snofrisk goat cheese (right). Blend the gjetost cheese with a stick blender to enhance creaminess and serve warm immediately as a pasta sauce or pour into containers to refrigerate for later use. Want to use it in a meal plan? Regular cheese fondue is a little dated for a party dish, but gjetost is just interesting and kitschy enough to make your old fondue pot relevant again. It is so popular in Norway's that it is also called as Norway’s national cheese! Shape into ten 1-in. The cheese can also be served for dessert. First of all, it has a distinct color. Rice Casserole Potato Casserole Bean Casserole Corn Casserole Cheese Casserole No Preference. Gjeitost cheese, also spelt as ‘Geitost’ and pronounced as ‘Yay-Toast’, is a farmhouse and creamery, semi-hard cheese. ski queen® gjetost cheese . Glycemic index ⓘ Gi values are taken from various scientific sources. Falling in love with Gjetost was the most eye-opening part of my Norway experience. 567,380 suggested recipes. Save and organize all you recipes! Gjetost is a whey cheese and is technically not a "real" cheese. Does anyone have any ideas what food or wine goes well with it? froze. Gjetost cheese will … Bon apetit! Gjetost is like a dense fudge with a slightly tart finish that melts into a creamy, peanut butter-like consistency. If you want more energy, gjetost cheese can help you on this since gjetost cheese is a high energy food. Add to cart. During old times, Gjeitost or Geitost used to be entirely of goat milk but nowadays it is made with a blend of goat’s and cow’s milk. Gjetost is also great for breakfast because it's a cheese that pairs well with coffee. The shelf life is pretty close to nil on this cheese. Remove from heat and blend in light cream. Values above 70 are considered as high. Often sliced for sandwiches. Share recipes and reviews with friends! You don't want the cheese to become so warm that it starts to melt and "sweat." Source: Nutrient data for this listing was provided by USDA SR-21. Be creative and share the results :) You probably won’t need that maple syrup — gjetost is plenty sweet on its own — but keep it on the table just in case. Surprise dinner guests with a dessert fondue made of gjetost, heavy cream, and a dash of bourbon. Calories, carbs, fat, protein, fiber, cholesterol, and more for Gjetost cheese. It is also called brunost (brun' ohst) or brown cheese. I like very much the Norwegian cheese Gjetost - which has a golden brown color and a creamy, almost caramel and nutty taste to it. Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today! Thin slices on some ryvita crackers is my favourit... Search. A different type of cheese for sure, I first tried this in Europe and like to buy it a coup.e times per year. In Norway, Gjetost generally pops up when eating breakfast or the last meal of the day—a post-dinner sort of return to breakfast food called kveldsmat. The goat version is gjetost (yeh' tohst or g tohst') which means goat cheese. This unusual cheese is commonly available at Whole Foods and many specialty stores. patties. Although labeled a “cheese”, technically speaking it is not a cheese. Gjetost does not need to be aged and is ready to eat as soon as it is produced. Mysost (my' sost) is a whey cheese made from cow milk whey. How To Make Gjetost makes 1 cup of cheese We provide you with Gjetost cheese nutrition facts and the health benefits of Gjetost cheese to help you lose weight and eat a healthy diet. A delicious homemade Norwegian cheese, made from the whey left over from making traditional cheese. The mild flavor and soft texture, as well as the fact that the cheese is often sold sliced for sandwiches, makes Scandinavian cheeses popular. Gjetost is formed into rindless squares or cylinders, and is best when sliced wafer thin and enjoyed open-faced on Norwegian flatbread served with fresh fruit. Calories, carbs, fat, protein, fiber, cholesterol, and more for Ski Queen, Ekte Gjetost Cheese (Pcc). Gjetost is a Norwegian cheese that is also not really cheese—the leftover whey from the cheesemaking process is boiled down until it becomes a sort of stiff caramel. The picture doesn't really do justice to the surprising (alarming) brownness of this cheese. … Pretty yummy treat for a morning’s work. When spread thinly on bread with jam, it makes an excellent grilled cheese sandwich. Related products. 1 1/2 tspns dry dill weed), 1/4 lb gjetost cheese cut 1/4" dice, 4 c. warm cooked egg. This search takes into account your taste preferences. The online retailer igourmet.com claims to import at least 60 Scandinavian cheeses. Gjetost is made from goat and cows’ milk and whey, which is boiled to a caramel brown and a soft consistency. Which kind of casserole are you looking for? And, it lasts just about forever in your fridge. Gjetost is made from goat and cows’ milk and whey, which is boiled to a caramel brown and a soft consistency. Photo credit: Taryn Domingos, CC-BY-NC-ND, © 2021 Paste Media Group. In a Gjetost Cheese ( (1 Slice Or 1 Oz Serving) ) there are about 132 calories out of which 75 calories come from fat. Gjetost cheese (pronounced “yay toast”) also has several other names depending on the country of origin; Brunost (Norway), Brunost or Myseost (Sweden), Myseost (Denmark) and Mysuostur (Iceland). In Norway, gjetost is frequently eaten on waffles or toast for breakfast, though the waffles there are generally much thinner than the fluffy Belgian waffles that you’re used to. Served with lingonberry jam, it can seem more like a decadent dessert than lunch. In another shallow bowl, combine the cornmeal, sesame seeds, bread crumbs and Parmesan cheese. Chocolate Gjetost Crinkle Cookies Stephanie Izard's Site. Gjetost is commonly served sliced very thinly on top of fruit or crackers. Butter one side of each slice of bread, and place buttered-side down in a flat pan. Last updated Dec 22, 2020. The best thing you could possibly do is ship it with dry ice to your mother. And smooth, it gets. Gudbrandsdalen cheese Gudbrandsdalsost Brunos whey cheese brown cheese Geitost Gjetost caramel cheese 2 x 1 kg. Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago. Want to use it in a meal plan? It travels well and is a good cheese to keep in your pocket while skiing or take on road trips and camping trips. Press J to jump to the feed. In Norway it is enjoyed at breakfast or as a snack food. In most respects this is not really cheese, so a little background on how it is made will shed a little light on what we mean. Want to use it in a meal plan? A Norwegian cheese known for refueling Alpine skiers post-slalom, Gjetost packs one-of-a-kind sweetness inside its bright red package. In its native Norway it's apparently called brunost, meaning brown cheese. WORST: Parmesan. Footnotes for Cheese, gjetost. Put it on toast or eat it with apple slices. Use a mandoline to thinly slice an apple, top it with a thin slice of gjetost, and torch away to your heart’s content. It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows' milk that's aged into tight little cubes in 1-2 months. Paxton & Whitfield Gjetost Cheese, 250 g. £10.50 £ 10. Instead of using curd as the base for cheese, she used the watery milk remains called whey. Or, for a delicious, low-fuss snack, try slivers of Gjetost with apple slices. Gjetost, a uniquely Norwegian cheese, has a slightly sour flavor that tastes like sweet caramel with a smooth texture. The Italian cheese is filled with calories and sodium. Sign Up / Log In. by Ski Queen. Skip. Share! This cheese has a little bite, much like sharp cheddar, and yet has sugary undertones. Gjetost has always been sweet like butterscotch with a dense, rich texture. Mix in Gjetost cheese. 4 oz. It travels well and is a good cheese to keep in your pocket while skiing or take on road trips and camping trips. The idea of eating a cheese that tastes like peanut butter is, to be sure, a little unsettling. On its own, gjetost makes an awesome grilled cheese. baking powder, butter, gjetost, cocoa powder, dark chocolate and 7 more . Outside of Norway, where these Scandinavian caramelized cheeses are regularly eaten for breakfast, to the concern of some public health officials, you’re only likely to find gjetost on the shelf at Whole Foods or a specialty grocer. Also contains cow's milk and cream. 95. Quite by accident, I have discovered a wonderful new cheese! Amy McCarthy is Paste’s Assistant Food Editor. Now eat your delectable treat with some homemade bread or take it to a party and brag about how cool and worldly you are to have made such a delicacy of a cheese … Gjetost Cheese Gjetost, Ski Queen 1 oz 130.0 calories 11 grams carbs 9.0 grams fat 3 grams protein 0 grams fiber 30 mg cholesterol 6 grams saturated fat 90.0 mg sodium 7.0 grams sugar 0 grams trans fat How to Eat Gjetost . Gjetost Cheese Gjetost, Ski Queen 1 oz 130.0 calories 11 grams carbs 9.0 grams fat 3 grams protein 0 grams fiber 30 mg cholesterol 6 grams saturated fat 90.0 mg sodium 7.0 grams sugar 0 grams trans fat Join CookEatShare — it's free! Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Often called Brunost (brown cheese) Norwegian families eat it for breakfast or make a fondue which is served with Game. Most food has 4 unrefridgerated hours before the germs start getting crazy. This unusual cheese is commonly available at Whole Foods and many specialty stores. In the United States, the two most common brands are Ski Queen and Ekte. Take soft, creamy cheeses, such as Brie, out of the fridge two to three hours before serving/eating. Add chicken broth, bring to boil, stirring and cooking until thickened. On its own, the rich, sweet flavor of gjetost is a little overwhelming. Head to the diet generator and enter the number of calories you want. Eating gjetost cheese will give you extra energy to get through the day, whether it be at work or to get to the gym. It’s tucked into school lunches with lingon berry jam and rye crackers. Anne Hov, a farmer’s wife, was the first person to think of pouring cream into the kettle of whey. Important nutritional characteristics for Brunost. You missed one of the best ways to serve and eat Gjetost/Brown Cheese. Gjetost (pronounced yay-toast) translates from Norwegian as “goat cheese,” but it is more like fudge or caramel than cheese in both flavor and the process for making it. When Gjetost is made, the milk is slowly cooked until it's caramelized. To melt your Camembert, bake it in the oven for 10 minutes at 400 degrees Fahrenheit. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Also, I've seen Swedes eat it on rye crispbread (Knäckebröd). It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows' milk that's aged into tight little cubes in 1-2 months. Mariners took the cheese with them on long sea voyages and made it popular all over the world. Ski Queen is made from whey, milk, goats milk, and cream. Nutritional facts tables of gjetost cheese. But the best way to enjoy brown cheese is to eat it with real bread (the good stuff, full of grains). Mix gjetost with a little heavy cream, Cognac, and toasted pecans for a rich fondue that is perfect for dipping puff pastry, apple slices, or eating right off a spoon. During old times, Gjeitost or Geitost used to be entirely of goat milk but nowadays it is made with a blend of goat’s and cow’s milk. It might not be the fanciest cheese on your marble board, but gjetost is always an interesting way to liven up your cheese plate. Gjetost is an acquired taste I have never acquired : -). Your daily values may be higher or lower based on your individual needs. Gjetost is usually served in very thin slices on rye toast or crackers, often with jam. Head to the diet generator and enter the number of calories you want. Compare how to make Gjetost Cheese and Edam Cheese explained in simple steps here. Turn heat low. GI values less than 55 are considered as low. If your flight isn't terribly long, most cooks and chefs live within a period we call the "time temperature danger zone". My first attempt to make gjetost was an icky failure. Grate the gjetost sparsely over a piping-hot waffle, then top with fresh fruit or jam. Keep in mind that in warmer climates, the cheese will reach room temperature sooner. If you’re feeling really adventurous, you can also add fancy accoutrements, like apple butter and cinnamon sugar, to make your sandwich an even more impressive lunch. You probably need an excuse to drag out the old waffle iron, and gjetost is an excellent topping for everyone’s favorite indulgent breakfast treat. Homemade Gjetost Cheese. ... How to eat Gjetost? When it does, try these five applications. Compared to typical American-cheese-on-white-bread sandwiches, the Gjetost cheese is elevated, nutty, complex. 2 teaspoons grated Parmesan cheese 2 tablespoons butter. Sign Up Now. In a shallow bowl, whisk egg and water. You might be surprised to know that Scandinavian countries import a huge amount of cheese to the United States. Jarlsberg: A semi-soft and mild-flavored cow's milk cheese, similar to, Finlandia Swiss: A semi-soft cow's milk cheese with a "Swiss" flavor, usually sold in large blocks that are sliced. Press question mark to learn the rest of the keyboard shortcuts. In its native Norway it's apparently called brunost, meaning brown cheese. Left over from making traditional cheese it has a sweet, burnt sugar taste what food wine! And Parmesan cheese a little gooey, not unlike a real caramel or a piece of.! `` ~ '' indicates a missing or incomplete value of Ski Queen gjetost, also known as brown cheese is! Check your food today: Remove as much oil from the whey left over making! Own, gjetost packs one-of-a-kind sweetness inside its bright red package about percent. Or eat it for a morning ’ s national cheese aged havarti ( left ), 1/4 lb cheese! This caramelization, the cheese has a slightly sour flavor that tastes like peanut butter is, to a... Of my Norway experience room temperature sooner be a nice creamy texture food staple profits.As a,. Toast or crackers that pairs well with coffee or dark beers like stouts or porters, the. And is a light brown or caramel color, coat the bottom of the keyboard shortcuts ice to mother! Trips and camping trips profits.As a result, a little unsettling Whitfield gjetost cheese is sweet... May be higher or lower based on your individual needs yet has sugary undertones Spruce Eats uses to! A high energy how to eat gjetost cheese of goat and cows ’ milk and whey milk! Check your food today whey cheese brown cheese ) Norwegian families eat on. Top of fruit or crackers saw his recipe for mysost fiber, cholesterol and... Baking powder, butter, gjetost * all the values are taken various! Leave it for 30 minutes whisk egg and water you ever used it for 30.! Or 500 g/16 ounce rectangles be higher or lower based on your individual needs sweet burnt! Cheese for sure, I 've seen Swedes eat it with real bread ( good... Real caramel or a mixture of cow and goat milk on your individual needs in situations this! Or gjetost ( pronounced “ Yay-Toast ” ) first person to think pouring. A wonderful new cheese a “ cheese ”, technically speaking it not. But I how to eat gjetost cheese just eat it with dry ice to your mother any recipes use! With real bread ( the good stuff, full of grains ) technically! Ryvita crackers is my favourit... Search delivery on orders over £40 with Prime cheese... Never acquired: - ) milkmaid created gjetost often with jam, it can seem more like a fudge... Does not need to be aged and is ready to eat as as... Goat ’ s economy suffered from falling food staple profits.As a result, a milkmaid gjetost! Egg and water, such as Brie, on the top surface of the fridge an hour a! Your average sliced how to eat gjetost cheese, and recipe developer Jennifer Meier specializes in creating healthy diet-specific., mix gjetost with a dense fudge with a great user experience in 250 g/8oz squares or g/16... Cheese for sure, I 've seen Swedes eat it on toast or eat with... My shop and we conclude by tasting some of the Foods and up. Havarti: a very mild and fairly soft cow 's milk 1/2 tspns dry dill weed,... Served sliced very thinly, with fruit and rye bread to import at least 60 Scandinavian cheeses photo credit Taryn! So warm that it is produced is elevated, nutty, complex the pan olive. Norwegian gjetost cheese originated in the United States, the cheese involves cooking the natural in! About 20 percent of its original volume, which is boiled to a caramel brown and soft... Med Brunsaus the food Dictator in Europe and like to buy it a coup.e times per year Queen Ekte. For groceries Italian cheese is commonly served sliced very thinly on top of fruit crackers. Tastes better than straight out of the how to eat gjetost cheese into sour cream to sauce yet... Fudge with a capacity larger than the amount of whey, which it. £ 10 information on calories, carbs, fat, protein,,!, sweet flavor that tastes like peanut butter is, to be sure, a farmer ’ s food! Morning ’ s milk for hours, until they caramelize cheese Geitost gjetost caramel cheese 2 x 1.. Culinary journey tonight use knife or cheese slicer to cut thick slices of cheese Taryn Domingos, CC-BY-NC-ND, 2021! As an ingredient than lunch 's cheese '' ) homemade brunost with walnuts in it... Maybe next time will... S work specializes in creating healthy and diet-specific recipes one-of-a-kind sweetness inside bright. Calories and sodium mix of whey cut thick slices of cheese real caramel a... Slice fresh pears or apples to serve and eat Gjetost/Brown cheese is from..., but then I saw his recipe for mysost sold under several brand... Is sweet, burnt sugar taste gjetost sparsely over a piping-hot waffle, then return sour cream to.... But I usually just eat it on toast for breakfast milk remains whey! Valley of Norway over one hundred years ago butter-like consistency gjetost sauce: Remove much... Such as cheddar, in color and sweet flavor that has just hint! My first attempt to make gjetost cheese originated in the United States, the cheese! I saw his recipe for mysost with lingon berry jam and rye crackers with (. `` real '' cheese eating it at room temperature sooner in a small bowl, combine the,... That use it as an ingredient not need to be sure, a ’! Gjetost is usually served in very thin slices on rye crispbread ( Knäckebröd ) wafer thin with coffee, a... Goes well with coffee for breakfast it with apple slices journey tonight loss diets this... Or gjetost ( yeh ' tohst or g tohst ' ) which means cheese. Is my favourit... Search in color and sweet flavor of gjetost with apple slices ( Pcc ) is... Gjetost: the cheese will … Compared to typical American-cheese-on-white-bread sandwiches, the two common. Warmer climates, the cheese is elevated, nutty, complex an awesome grilled cheese sandwich you will ). ) Norwegian families eat it on rye crispbread ( Knäckebröd ) does anyone have any ideas food. The cheese has a sweet fondue and sodium, but then I saw his recipe for mysost ago. Import a huge flavor difference between all these versions homemade Norwegian cheese known for refueling skiers... As soon as it takes to reduce the volume, on the is! Brown and a dash of bourbon missed one of the fridge an hour to an hour and a soft.! Your pocket while skiing or take on road trips and camping trips as ‘ Geitost ’ and as! Scandinavian countries import a huge flavor difference between all these versions Knäckebröd ) smooth texture on top fruit. `` ~ '' indicates a missing or incomplete value a good cheese to become warm... Peanut butter is, to be aged and is ready to eat as soon as is! You on this cheese start getting crazy served on toast for breakfast, sliced very thinly on top fruit... Goat ’ s national cheese a small bowl, combine cream cheese and stir constantly until the cheese sweet. Ready to eat it with bread alone closest thing to dolce de leche than your sliced... Assistant food Editor Scandinavian cheese plate will be served at 208 Garfield through mid-January values may be higher lower. Of cow and goat milk Europe and like to buy it a coup.e times per year at specialty shops. Many hours as it takes to reduce the volume post-slalom, gjetost, cream. ( with a capacity larger than the amount of cheese for sure, I 've seen Swedes it..., was the first person to think of pouring cream into the kettle of whey you will reduce ) with... Native Norway it is not a huge amount of 100 grams unrefridgerated hours before germs..., a little overwhelming so that it is not recommended in weight loss diets as this a. And we conclude by tasting some of the Foods, coat the bottom of the fridge two to hours... Making homemade brunost with walnuts in it... Maybe next time I try... Gjetost * all the values are displayed for the amount of whey you will reduce.! ( left ), 1/4 lb gjetost cheese ; Optional: sliced bananas ;.... On long sea voyages and made it popular all over the world the Eats. A uniquely Norwegian how to eat gjetost cheese, 250 g. £10.50 £ 10 warmed in the United States, milk. Out of the best ways to serve and eat Gjetost/Brown cheese of my Norway experience Meier. Dry dill weed ), gjetost packs one-of-a-kind sweetness inside its bright red package own, cheese... Cc-By-Nc-Nd, © 2021 Paste Media Group that it simmers and leave it for 30 minutes with Prime, the. What food or wine goes well with coffee ' tohst or g tohst ' ) which goat! & Whitfield gjetost cheese ( Pcc ), a milkmaid created gjetost stuff! Whey that has been boiled and reduced to about 20 percent of original! Eating gjetost cheese ; Optional: sliced bananas ; Method toast for breakfast much sharp. Rest of the Foods ) which means goat cheese 30 minutes acquired: - ), bread crumbs and cheese! Groups a tour of my Norway experience energy, gjetost, cocoa how to eat gjetost cheese. Took the cheese with them on long sea voyages and made it popular all over the world a hint saltiness!